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    GUACAMOLE
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    No sour cream, no cream cheese, no mayonnaise. For guacamole, the famous party treat and favorite taco frosting, unadulterated renditions are the most glorious. Here we offer a traditional, purist's guacamole.

    Takes 15 minutes
    Makes about 2 cups
    INGREDIENTS (CLICK TO BUY)

    3 medium avocados, preferably Haas*
    1/2 medium tomato, finely diced
    1 1/2 tablespoons minced onion
    1 1/2 teaspoons minced fresh chili pepper
    1 1/2 tablespoons fresh lemon juice
    1/2 teaspoons salt

    *FreshDirect Note: Our avocados ship while firm, so please allow the avocados a few days' ripening time on your kitchen counter before completing this recipe.

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    PREPARATION

    Halve the avocados and remove the pits. Use a spoon to scoop out the pulp and place it in a bowl. Add the tomato, onion, chili, lemon juice, and salt. Mash with a fork until the avocado is mostly smooth with a few lumps here and there.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Hass Avocado, Medium - $2.49/ea Save! 2 for $4.00
     Farm Fresh, Med
     
      Beefsteak Tomatoes, Large - $3.99/lb
     Farm Fresh, Lg
     
      White Onion, Large - $1.49/lb
     Farm Fresh, Lg
     

    lb
    Jalapeņo Pepper - $2.99/lb
     Farm Fresh
     
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
     
    You May Already Have
      Morton's Regular Salt - $0.99/ea
     26oz
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
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