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    from "Real SimpleŽ magazine"

    Yukon golds are ideal for latkes because they don't absorb as much oil as other, higher-starch varieties of potatoes. Save the russets for mashed potatoes.

    Hands-on time: 15 minutes
    Total time: 30 minutes

    Makes 2 dozen

    2 tablespoons canola oil
    2 pounds (5 medium) Yukon gold potatoes, peeled
    1 medium red onion, finely chopped (3/4 cup)
    1/4 cup all-purpose flour
    1 teaspoon kosher salt
    1/4 teaspoon black pepper
    2 eggs, lightly beaten
    Applesauce and sour cream, for serving

    Print recipe

    Heat oven to 450° F. Brush 2 baking sheets with a total of 1 tablespoon of the oil. Using a box grater or a food processor fitted with a shredding blade, coarsely grate the potatoes. Place the grated potatoes in a large bowl with the onion, flour, salt, pepper, eggs, and the remaining oil and toss. Drop the mixture by rounded tablespoonfuls onto baking sheets and press lightly to form patties. Bake until golden brown on the bottom, about 10 minutes. Turn the latkes and rotate the baking sheets. Bake until golden, about 5 minutes. Transfer to a platter and serve with the applesauce and sour cream.

    CALORIES 85(21% from fat); FAT 2g (sat 0g); SUGAR 1g; PROTEIN 3g; CHOLESTEROL 16mg; SODIUM 105mg; FIBER 2g; CARBOHYDRATE 15g

    Product nutrition and information
     Quantity Ingredients Est.Price
      Wesson Canola Oil - $5.29/ea
      Yukon Gold Potatoes - $1.49/lb
     Farm Fresh, Med
      Red Onion, Large - $1.49/lb
     Lg, Farm Fresh
      Breakstone's Sour Cream - $3.19/ea
      Gefen Regular Apple Sauce - $5.19/ea
    You May Already Have
      Gold Medal All Purpose Enriched Bleached Pre-Sifted Flour - $2.29/ea
      Morton's Coarse Kosher Salt - $2.69/ea
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
      Alderfer Eggs Grade A Large Organic Eggs
    This product is currently unavailable.
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