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POTATO LATKES
from "Real Simple® magazine"

Yukon golds are ideal for latkes because they don't absorb as much oil as other, higher-starch varieties of potatoes. Save the russets for mashed potatoes.

Hands-on time: 15 minutes
Total time: 30 minutes

Makes 2 dozen
 Real Simple® magazine
INGREDIENTS (CLICK TO BUY)

2 tablespoons canola oil
2 pounds (5 medium) Yukon gold potatoes, peeled
1 medium red onion, finely chopped (3/4 cup)
1/4 cup all-purpose flour
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 eggs, lightly beaten
Applesauce and sour cream, for serving

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PREPARATION

Heat oven to 450° F. Brush 2 baking sheets with a total of 1 tablespoon of the oil. Using a box grater or a food processor fitted with a shredding blade, coarsely grate the potatoes. Place the grated potatoes in a large bowl with the onion, flour, salt, pepper, eggs, and the remaining oil and toss. Drop the mixture by rounded tablespoonfuls onto baking sheets and press lightly to form patties. Bake until golden brown on the bottom, about 10 minutes. Turn the latkes and rotate the baking sheets. Bake until golden, about 5 minutes. Transfer to a platter and serve with the applesauce and sour cream.

NUTRITION PER SERVING
CALORIES 85(21% from fat); FAT 2g (sat 0g); SUGAR 1g; PROTEIN 3g; CHOLESTEROL 16mg; SODIUM 105mg; FIBER 2g; CARBOHYDRATE 15g


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Wesson Canola Oil - $4.19/ea
 48fl oz
 
  Gold Potatoes - $1.29/lb
 
 
  Red Onion, Large - $0.99/lb
 
 
  Breakstone's Sour Cream - $2.49/ea
 16oz
 
  Santa Cruz Organic Apple Sauce - $4.99/ea
 23oz
 
You May Already Have
  Gold Medal All Purpose Enriched Bleached Pre-Sifted Flour - $2.29/ea
 2lbs
 
  Morton Coarse Kosher Salt - $2.99/ea
 48oz
 
  Gefen Ground Black Pepper - $2.99/ea
 3oz
 
  Alderfer Eggs Grade A Large Organic Eggs
This product is currently unavailable.
 
Estimated Total:  
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* Timeslot discounts may vary from week to week.

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