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    LIME-GINGER SCALLOP SAUTE
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    The sweet nuttiness of bay scallops (at their best in the fall), flavored with ginger and lime and then sautéed with toasted walnut halves—very enticing.

    2 portions
    INGREDIENTS (CLICK TO BUY)

    For the Scallops
    1 tablespoon olive oil
    1 tablespoon unsalted butter
    1 pound sea scallops, patted dry
    3 tablespoons fresh lime juice
    4 tablespoons Lime Ginger Butter (recipe follows), chilled
    1/3 cup walnut halves, lightly toasted
    Chopped fresh parsley, for garnish

    For the Lime Ginger Butter
    4 tablespoons (1/2 stick) unsalted butter, at room temperature
    2 teaspoon grated lime zest
    1 teaspoon ground ginger
    1/2 teaspoon salt
    Freshly ground black pepper, to taste

    Print recipe
    PREPARATION

    1.Heat the oil and butter in a large skillet over high heat. Add the scallops and stir until golden, about 2 minutes. Pour off the fat.
    2.Stir in the lime juice and cook 1 minute. Then lower the heat and stir in the Lime Ginger Butter 1 tablespoon at a time. Cook just until a thick sauce forms. Stir in the walnuts, sprinkle with parsley, and serve.
    Lime Ginger Butter (About 5 tablespoons)
    Stir all the ingredients together in a small bowl until smooth. Shape into a cylinder 2 1/2 inches in diameter, and wrap in foil or plastic wrap. Refrigerate until firm, about 1 hour



    Product nutrition and information
     Quantity Ingredients Est.Price
    Local Wild Dry Sea Scallops - $23.99/lb
     
     
      Limes - $0.99/ea
     Farm Fresh
     
      FreshDirect Raw Walnut Halves & Pieces, Resealable Bag - $10.99/14oz
     Resealable Bag
     
      Italian Parsley - $1.99/ea
     Farm Fresh
     
    You May Already Have
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
     25oz
     
      Breakstone's All-Natural Unsalted Butter - $2.49/ea Save! 2 for $4.00
     2 sticks  
     
      FreshDirect Ground Ginger - $3.79/ea
     1.75oz
     
      Morton's Regular Salt - $0.99/ea
     26oz
     
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
     2.25oz
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
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