Skip to Content

close
Pasta Shop
Dry Whole-Grain & High-Fiber Canned Tomatoes Sausages, Pancetta & Ground Meat Oils & Vinegar Sale Kosher
Fresh Cut Jarred & Packaged Sauce Olives, Capers & Antipasti Shellfish From Our Kitchen New
Stuffed Sauce & Meatballs Fresh Herbs & Veggies Cheeses, Fresh & Grating Frozen Gluten-Free
 

LUSH TOMATO SALAD
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Antonella DiRosolini and her husband, Giuseppe Cicero, a consultant for the state who works to develop organic agriculture in Sicily, have a small farm not far from Modica, in southeastern Sicily. Among the glories it produces are bushels of juicy tomatoes, which Antonella puts on pizza dough, eats whole like apples, and uses in this delicious salad.

I make this often too, when fresh tomatoes are abundant. At the Dirosolini-Cicero household, it was served as a first course, along with several different versions of the tight-grained Sicilian pane di casa, the typical bakery bread with an alluring cinnamon taste. Guiseppe said that, for him, no meal is complete without bread. I have always held dear the same philosophy, and urge you to adopt it too!

I have added the option of freshly ground black pepper, though Antonella wouldn't use it on her salad. Pepper is generally considered superfluous when basil is present, but for those who are pepper fanatics, go ahead and add a sprinkling!

8 to 10 servings

 The Silver Palate Cookbook
INGREDIENTS (CLICK TO BUY)

1 1/2 pounds not-too-ripe cherry tomatoes, stemmed and cut in half
3 pounds large not-too-ripe tomatoes, cored and coarsely chopped
1 small onion (4 ounces), sliced paper thin
1/2 cup top-quality capers, preferably preserved in salt
1/2 cup (gently packed) fresh flat-leaf parsley leaves
3 cups (gently packed) fresh basil leaves
1/2 cup extra-virgin olive oil
Fine sea salt
Freshly ground black pepper (optional)

Print Print recipe
PREPARATION

1.Combine the tomatoes, onion, and capers in a large salad bowl.
2.Mince the parsley and tear the basil leaves into small pieces. If using basil with tiny leaves, this step won't be necessary.
3.Sprinkle the herbs over the tomatoes and capers, then drizzle with the oil and toss gently so that all the ingredients are thoroughly combined. Season with salt and, if desired, pepper. Toss again and serve.



Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Sunset One Sweet Cherry Tomatoes - $3.99/ea
 approx. 12oz  
 
  Beefsteak Tomatoes, Large - $2.99/lb
 
 
  White Onion, Large - $1.49/lb
 
 
  Roland Nonpareilles Capers - $2.19/ea
 3oz
 
  Italian Parsley - $1.99/ea Save! 2 for $3
 approx. 4oz
 
  Gotham Greens Local Basil - $3.99/ea
 approx. 1.25oz
 
You May Already Have
  Monini Originale Extra-Virgin Olive Oil - $16.99/ea
 34fl oz
 
  La Baleine Fine Sea Salt - $4.49/ea
 26.5oz
 
  Just FreshDirect Tellicherry Peppercorns (Refill) - $4.99/ea
 2.1oz
 
Estimated Total:  
save recipe as list