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    MAYTAG BLUE CHEESEBURGERS WITH PINEAPPLE RELISH
    from "U.S.A. Cookbook" by Sheila Lukins

    Maytag Blue, made in Iowa, is one of America's premier cheeses. Made by hand and aged for six months, it's creamy tang makes for a delicious melted surprise when you bite into this burger. I like these burgers dinner size, so I make them extra-big. Topped with Fresh Pineapple Relish and ketchup, what burger could be better?

    Makes 6 burgers
    INGREDIENTS (CLICK TO BUY)

    3 pounds ground beef round
    1 small onion, grated
    Ketchup
    2 teaspoons Worcestershire sauce
    2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried
    Salt and freshly ground black pepper, to taste
    1/4 pound Maytag Blue cheese, divided into 6 chunks
    1 teaspoon vegetable oil
    6 hamburger rolls, toasted, for serving
    Fresh Pineapple Relish (recipe follows), for serving

    FRESH PINEAPPLE RELISH
    4 cups diced (1/2 inch) fresh ripe pineapple (about 1 medium pineapple)
    2 onions, cut into 1/4-inch dice
    1 red bell pepper, stemmed, seeded, and cut into 1/4-inch dice
    4 cloves garlic, minced
    2 tablespoons finely minced fresh ginger
    1 cup golden raisins
    1 small dried red chile pepper, crushed
    1 teaspoon salt
    1/4 teaspoon ground cinnamon
    1 cup (packed) light brown sugar
    1/2 cup cider vinegar

    Print recipe
    PREPARATION

    1. Place the meat in a bowl. Add the onion, 1 tablespoon ketchup, Worcestershire sauce, thyme, salt, and pepper and mix lightly with your hands.
    2. Form the meat into 6 thick patties, about 3 inches across and 1 1/2 inches thick. To stuff the burgers, remove some of the meat from the top center of each patty, insert a chunk of the blue cheese (flattened slightly with the palm of your hand if necessary), and re-cover with the meat.
    3. Heat the oil in a nonstick skillet over medium-high heat. Cook the burgers, in batches if necessary, for 5 minutes on the first side; then turn and cook for 3 minutes on the second side for a crusty outside and medium-rare interior. Cook long if you prefer your burger well done. Place the burgers on the toasted rolls, and serve with ketchup and the relish.

    FRESH PINEAPPLE RELISH (Makes about 4 cups)
    1. Place all of the ingredients in a heavy saucepan and bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, for 30 minutes.
    2. Let the relish cool to room temperature, and then refrigerate it, covered, until ready to use. Serve at room temperature with pork, fish, or poultry.



    Product nutrition and information
     Quantity Ingredients Est.Price

    lb
    Premium Ground Beef - $5.49/lb
     
     
    Maytag Blue - $19.99/lb
     
     
      FreshDirect Fresh Sesame Brioche Rolls - $5.99/6pk
     6pk  
     
      Fresh Cored Pineapple - $5.99/ea
     22oz
     
      White Onion, Large - $1.49/lb
     Farm Fresh, Lg
     
      Organic Red Greenhouse Bell Pepper - $5.99/lb
     
     
      Garlic - $3.99/lb
     Farm Fresh, Med
     
      Ginger Root - $3.99/ea
     6oz
     
      FreshDirect Golden Raisins, Resealable Bag - $5.99/16oz
     Resealable Bag
     
    You May Already Have
      Heinz Ketchup Squeezable - $2.99/ea
     20oz
     
      Lea & Perrins Original Worcestershire Sauce - $3.99/ea
     10oz
     
      FreshDirect Whole Dried Thyme - $3.59/ea
     1.25oz
     
      FreshDirect Tellicherry Peppercorns - $3.79/ea
     2.25oz
     
      Morton's Regular Salt - $0.99/ea
     26oz
     
      Mazola Right Blend Cooking Oil - $6.59/ea plus tax
     48oz
     
      FreshDirect Crushed Chili Peppers - $3.59/ea
     1.65oz
     
      FreshDirect Ground Cinnamon - $3.59/ea
     2.4oz
     
      Domino Light Brown Sugar - $1.79/ea
     1lb box
     
      Heinz Apple Cider Vinegar - $2.89/ea
     32oz
     
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