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from "Dad's Own Cookbook" by Bob Sloan

Serves 2

2 2-inch wedges cantaloupe, honeydew, or Crenshaw melon
1/3 pound prosciutto or Black Forest ham, thinly sliced by the butcher
2 lime wedges

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1. Cut the flesh from the rind of the melon and brush off any seeds.
2. Lay the 2 pieces of melon on a serving plate and drape with the slices of prosciutto.
3. Serve with a wedge of lime on each side of the plate.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Honeydew Melon - $3.99/ea
Leoncini Prosciutto di Parma - $24.99/lb
  Limes - $0.79/ea Save! 4 for $3.00
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