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    DAD PAGE'S MACARONI AND CHEESE
    from "Recipes from Home" by David Page and Barbara Shinn



    Serves 2 to 4
    INGREDIENTS (CLICK TO BUY)

    4 tablespoons (1/2 stick) unsalted butter
    1 large yellow onion, cut into 1/8-inch dice
    1 tablespoon minced garlic
    3 tablespoons all-purpose flour
    4 cup whole milk
    1 teaspoons mild paprika
    1/2 teaspoon ground nutmeg
    2 teaspoons kosher salt
    1 teaspoon freshly ground black pepper
    3/4 cup grated extra-sharp Cheddar cheese
    3/4 cup grated Wisconsin Asiago cheese
    3/4 cup grated Dry Jack cheese
    1 pound elbow macaroni, cooked and drained
    2 plum tomatoes, sliced
    1/2 cup seasoned breadcrumbs
    1 tablespoon chopped fresh parsley
    1 tablespoon chopped fresh thyme
    1 tablespoon chopped fresh chives

    Print recipe
    PREPARATION

    Preheat the oven to 400°F.
    Melt the butter in a large pot over medium heat. Add the onions and garlic and cook until they are softened, about 2 minutes. Whisk in the flour and cook, stirring constantly, until the mixture turns light brown, about 3 minutes. Gradually whisk in the milk. Add the paprika, nutmeg, salt and pepper. Reduce the heat to low and cook, stirring, until the sauce is thickened, about 5 minutes. Add the cheeses and stir until they are melted. Add the macaroni and stir until the noodles are thoroughly coated. Remove from the heat.
    Butter two 6-inch cast-iron skillets or one 12-inch skillet. Transfer the macaroni mixture into the skillets. Top with the sliced tomatoes. Sprinkle the breadcrumbs on top.
    Bake until the cheese is bubbling and golden brown, about 30 minutes. Garnish with the chopped herbs.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Torrey Farms Jumbo Yellow Onion
    This product is currently unavailable.
     
      Amish Country Farms Organic Whole Milk - $4.49/ea
     1/2 gallon
     
    Grafton Village Cheese Company Cheddar, 2-Year Aged - $14.99/lb
     
     
    Italian Asiago, Twelve-Month-Aged - $16.99/lb
     Not Grated
     
    Vella Dry Jack - $17.99/lb
     
     
      De Cecco Elbows - $2.49/ea
     16oz
     
      Plum Tomato, Large - $1.99/lb
     Farm Fresh, Lg
    Earliest Delivery Sun 4/20
     
      Italian Parsley - $1.99/ea
     Farm Fresh
     
      Chives - $1.99/ea
     Farm Fresh
     
      Thyme - $1.49/ea
     Farm Fresh
     
    You May Already Have
      Breakstone's All-Natural Unsalted Butter - $2.49/ea
     2 sticks  
     
      Garlic - $3.99/lb
     Farm Fresh, Med
     
      Gold Medal All Purpose Enriched Bleached Pre-Sifted Flour - $2.29/ea
     2lb
     
      FreshDirect Andalusian Sweet Paprika - $3.79/ea
     2oz
     
      FreshDirect Ground Grenadian Nutmeg - $5.69/ea
     2.5oz
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      FreshDirect Tellicherry Peppercorns - $3.79/ea
     2.25oz
     
      Progresso Plain Breadcrumbs - $2.59/ea
     15oz
     
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