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    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

    In the Middle Ages cooks favored the very full-bodied Bastarde wines imported from Spain to prepare the spiced and mulled wines that were the fancy of the day. You can use any fruity, full-bodied red to prepare these poached pears, which have become an all-time favorite dessert.

    In Belgium, these poached pears are often served as an accompaniment to festive game dinners, such as roast boar or venison, and always with the Christmas turkey.

    Serves 6

    6 firm-ripe large pears, such as Anjou, or 12 Seckel pears, peeled, stems left intact
    1 bottle (750 ml) fruity red wine, such as a California Burgundy
    1 lemon, peeled, white pith removed, sliced
    4 whole cloves
    3/4 cup sugar
    1/2 vanilla bean, split lengthwise, or 1 1/2 teaspoons vanilla extract
    3 cinnamon sticks (each 2 inches long)
    1 strip (1 inch long) lemon zest
    6 fresh mint leaves, for garnish

    Print recipe

    1. Place the pears and the wine in a non-reactive medium-size saucepan. Be sure the wine completely covers the pears. Stud 4 of the lemon slices with the cloves and add them with all the other ingredients except the mint to the pears. Bring to a boil, reduce the heat, and simmer, uncovered, until the pears are soft but not mushy, 25 to 35 minutes.
    2. Transfer the pears to a serving bowl. Reduce the poaching liquid over high heat by one-third to concentrate the flavors. This may take up to 15 minutes. Pour over the pears—cinnamon sticks and all—and let cool.
    3. Let the pears sit for a few hours or, even better, overnight, so they can fully absorb the flavors in the wine. They will turn a beautiful vermilion color.
    4. Serve at room temperature, in individual bowls, garnished with a mint leaf, with plenty of the sweet spiced wine alongside.

    Use Anjou Pears Use Organic Pears
    Product nutrition and information
     Quantity Ingredients Est.Price
      Bartlett Pears - $1.99/lb
     Farm Fresh, Med
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
      Trapiche Pinot Noir - $8.99/ea plus tax Save! Just $8.09 each when you buy 12 or more.
      Mint - $1.99/ea
     Farm Fresh
    You May Already Have
      Domino Granulated White Sugar - $2.49/ea
     2lb box
      FreshDirect Whole French Cloves - $3.79/ea
      FreshDirect Cinnamon Sticks - $3.69/ea
      Spice Select Pure Vanilla Extract - $4.69/ea
      Nielsen-Massey Madagascar Bourbon Vanilla Beans - $9.99/ea
     2 beans
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