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    SALMON MOUSSE
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    This has become a Sliver Palate classic. It was with us the first day we opened and the only time that it is not in the refrigerator on any given day of the year is when we've sold out. It is light, pretty, refreshing and one of those foods that you enjoy time after time.

    At least 12 portions
    INGREDIENTS (CLICK TO BUY)

    1 envelope unflavored gelatin
    1/4 cup cold water
    1/2 cup boiling water
    1/2 cup Hellmann's mayonnaise
    1 tablespoon lemon juice
    1 tablespoon finely grated onion
    Dash of Tabasco
    1/4 teaspoon sweet paprika
    1 teaspoon salt
    2 tablespoons finely chopped dill
    2 cups finely flaked poached fresh salmon or canned salmon, skin and bones removed
    1 cup heavy cream

    Print recipe
    PREPARATION

    1.Soften the gelatin in the cold water in a large mixing bowl. Stir in the boiling water and whisk the mixture slowly until gelatin dissolves. Cool to room temperature.
    2.Whisk in the mayonnaise, lemon juice, grated onion, Tabasco, paprika, salt and dill. Stir to blend completely and refrigerate for about 20 minutes, or until the mixture begins to thicken slightly.
    3.Fold in the finely flaked salmon. In a separate bowl, whip the cream until it is thickened to peaks and fluffy. Fold gently into the salmon mixture.
    4.Transfer the mixture to a 6- to 8-cup bowl or decorative mold. Cover and chill for at least 4 hours.
    5.Serve on toasts, black bread or crackers. Or serve as a first, course, garnished with watercress.



    Use Canned Salmon
    Product nutrition and information
     Quantity Ingredients Est.Price
      Knox Original Gelatine Unflavored - $2.19/ea
     1oz
     
      Hellmann's Real Mayonnaise - $3.99/ea
     15oz
     
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
     
      White Onion, Large - $1.49/lb
     Farm Fresh, Lg
     
      Dill - $1.99/ea
     Farm Fresh, bunch
     
      Verlasso Farm-Raised Salmon Fillet - $14.99/lb
     
     
      Organic Valley Heavy Whipping Cream - $2.99/ea
     1 pint
     
    You May Already Have
      Cholula Hot Sauce, Original - $3.99/ea
     5oz
     
      FreshDirect Andalusian Sweet Paprika - $3.79/ea
     2oz
     
      Morton's Regular Salt - $0.99/ea
     26oz
     
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