Skip to Content


Seafood
Fish Whole Salmon Crab Ocean-Friendly Seafood Specialty How To Cook It Organic & All-Natural Wild Alaskan Seafood Other Tasty Seafood
Fish Steaks Shrimp Scallops Certified Sustainable Seafood Kabobs & Cakes Sale Family Size Local Oysters
Fish Fillets Lobster Mussels & Clams Prepped Shellfish Prepped Fish Top-Rated Our Kosher Fish Shop Sauces & Seasonings
 

SALMON MOUSSE
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

This has become a Sliver Palate classic. It was with us the first day we opened and the only time that it is not in the refrigerator on any given day of the year is when we've sold out. It is light, pretty, refreshing and one of those foods that you enjoy time after time.

At least 12 portions
INGREDIENTS (CLICK TO BUY)

1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup boiling water
1/2 cup Hellmann's mayonnaise
1 tablespoon lemon juice
1 tablespoon finely grated onion
Dash of Tabasco
1/4 teaspoon sweet paprika
1 teaspoon salt
2 tablespoons finely chopped dill
2 cups finely flaked poached fresh salmon or canned salmon, skin and bones removed
1 cup heavy cream

Print Print recipe
PREPARATION

1.Soften the gelatin in the cold water in a large mixing bowl. Stir in the boiling water and whisk the mixture slowly until gelatin dissolves. Cool to room temperature.
2.Whisk in the mayonnaise, lemon juice, grated onion, Tabasco, paprika, salt and dill. Stir to blend completely and refrigerate for about 20 minutes, or until the mixture begins to thicken slightly.
3.Fold in the finely flaked salmon. In a separate bowl, whip the cream until it is thickened to peaks and fluffy. Fold gently into the salmon mixture.
4.Transfer the mixture to a 6- to 8-cup bowl or decorative mold. Cover and chill for at least 4 hours.
5.Serve on toasts, black bread or crackers. Or serve as a first, course, garnished with watercress.



Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Knox Original Gelatine Unflavored - $2.29/ea
 1oz
 
  Hellmann's Real Mayonnaise - $3.99/ea
 15fl oz
 
  Lemons - $5.99/ea
 2lbs, 5-7 per bag
 
  White Onion, Large - $1.49/lb
 
 
  Organic Dill - $2.29/ea
 bunch
Earliest Delivery Fri 8/26
 
  Bumble Bee Pink Alaska Pink Salmon - $4.19/ea
 14.75oz
 
  Organic Valley Heavy Whipping Cream - $3.99/ea
 1 pint
 
You May Already Have
  Frank's Red Hot Cayenne Pepper Sauce - $3.69/ea
 12fl oz
 
  Spice Supreme Paprika - $1.29/ea
 4oz
 
  Morton Regular Salt - $1.19/ea
 26oz
 
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list



Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2016 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use