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    SHRIMP AND GRAPE SALAD WITH DILL
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    Salads delight the palate and excite the eye. Suddenly the most ordinary foods, combined to complement each other in color, texture and shape, become works of art.

    Foods served at room temperature or raw reveal their subtle flavors. Salad recipes are casual and open to experimentation. Take advantage of the ingredients at hand and let your imagination and taste be your guide. Most of the salads we offer here can be prepared at your leisure and allowed to mellow or marinate until serving time. The pressure is off; all you must do is carefully select and balance the best of all possible ingredients; then enjoy.

    6 portions as a main course, 8 portions as a first course
    INGREDIENTS (CLICK TO BUY)

    2 pounds medium-size raw shrimp, shelled and deveined
    1 cup dairy sour cream
    1 cup Hellmann's mayonnaise
    2 cups seedless green grapes, washed and patted dry
    1/2 cup chopped fresh dill, or more to taste
    Salt and freshly ground black pepper, to taste
    Lettuce leaves

    Print recipe
    PREPARATION

    1.Bring 4 quarts salted water to a boil and drop in the shrimp. Wait 1 minute; empty the pot into a colander set in the sink. Let the shrimp cool in the colander.
    2.Transfer the cooled shrimp to a bowl.
    3.In a separate small bowl, whisk sour cream and mayonnaise together well.
    4.Pour dressing over the shrimp and toss gently. Add the grapes and toss again. Finally, sprinkle on the chopped dill, add salt and pepper to taste, and toss once more and refrigerate, covered, for at least 4 hours.
    5.Just before serving, taste, correct seasoning and toss again. Arrange on lettuce leaves and serve immediately.



    Product nutrition and information
     Quantity Ingredients Est.Price
    Medium Farm-Raised Shrimp, Cleaned - $11.99/lb
     Hand-packed
     
      Breakstone's Sour Cream - $3.19/ea
     16oz
     
      Hellmann's Real Mayonnaise - $3.99/ea
     15oz
     
      Green Seedless Grapes - $3.99/lb
     Farm Fresh
     
      Dill - $1.99/ea
     Farm Fresh, bunch
     
      Romaine Hearts - $2.99/3pk Save! 2 for $5.00
     Farm Fresh, bag of 3  
     
    You May Already Have
      Morton's Regular Salt - $0.99/ea
     26oz
     
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
     2.25oz
     
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