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    SPICY COLESLAW
    from "Frank Stitt's Southern Table" by Frank Stitt

    The refreshing crunch of coleslaw is a staple at any southern picnic or barbecue. I like to allow the flavors of the shredded vegetables and tangy dressing to come together for a couple of hours in the refrigerator before serving.

    Serves 8 to 10 as a side dish
    INGREDIENTS (CLICK TO BUY)

    1 pound green cabbage, cored and finely sliced
    1/4 pound red cabbage, cored and finely sliced
    3/4 cup mayonnaise
    1/4 cup white wine vinegar or 1/4 cup cider vinegar plus 1 teaspoon honey
    1 tablespoon sugar
    1 teaspoon fennel seeds
    1/2 teaspoon mustard seeds
    1/2 bunch scallions, thinly sliced
    Kosher salt and freshly ground black pepper to taste
    2 large carrots, peeled and cut into julienne strips
    1 jalapeno, seeded and cut into julienne strips
    1 poblano, seeded and cut into julienne strips
    Hot sauce, such as Tobasco or Cholula

    Print recipe
    PREPARATION

    Soak the cabbages in a large bowl of ice water for 10 minutes to crisp and refresh them.
    Meanwhile, in a medium bowl, combine the mayonnaise, vinegar, sugar, fennel seeds, mustard seeds, scallions, and salt and pepper and mix well. Drain the cabbage and add to the bowl, along with the carrots and chiles. Toss to distribute the dressing evenly. Add hot sauce to taste, then taste and adjust the seasoning.
    Cover and refrigerate for 1 to 2 hours before serving to allow the flavors to meld.




    Product nutrition and information
     Quantity Ingredients Est.Price
      Green Cabbage, Medium - $0.79/lb
     Farm Fresh, Med
     
      Red Cabbage, Medium - $0.99/lb
     Farm Fresh, Med
     
      Roland Special Reserve White Wine Vinegar - $3.69/ea
     16.9oz
     
      FreshDirect Fennel Seeds - $3.59/ea
     3.25oz
     
      FreshDirect Yellow Mustard Seed - $3.79/ea
     3oz
     
      Scallions - $0.99/ea
     5.5oz, Farm Fresh, bunch
     
      Cal-Organic Organic Carrots, Bag - $1.99/ea Save! 2 for $3.00
     1 lb
     

    lb
    Jalapeņo Pepper - $2.99/lb
     Farm Fresh
     
      Poblano Pepper - $2.99/lb
     Farm Fresh
     
    You May Already Have
      Hellmann's Real Mayonnaise - $3.99/ea
     15oz
     
      Domino Granulated White Sugar - $2.49/ea
     2lb box
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      FreshDirect Tellicherry Peppercorns - $3.79/ea
     2.25oz
     
      Cholula Hot Sauce, Original - $3.99/ea
     5oz
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
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