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    VICTORY WINGS
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    These raspberry-glazed chicken wings are so delicious that you'll have a very hard time keeping them from disappearing before you even get them out of the kitchen. If you succeed, be sure to serve them warm, so all the flavors come through. Have frosty Asian beer like Tsing-Tao or Kirin on hand to accompany the wings.

    Yield: 24 Hors D'Oeuvres
    INGREDIENTS (CLICK TO BUY)

    12 chicken wings (about 3 pounds), broken at the joints and tips removed, trimmed of excess fat, rinsed well and patted dry
    2 teaspoons minced garlic
    1/3 cup seedless raspberry preserves
    1/4 cup raspberry vinegar, preferably homemade, or red wine vinegar
    1/4 cup chicken broth
    3/4 teaspoon dried thyme, crumbled
    3/4 teaspoon ground coriander
    3/4 teaspoon ground cumin
    3/4 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    1/2 teaspoon dried red pepper flakes

    Print recipe
    PREPARATION

    1. Preheat the broiler.
    2. Place the chicken wings and garlic in a shallow flameproof baking pan large enough to hold them all in one layer.
    3. Whisk together the preserves, vinegar, and broth in a medium-size bowl and set aside.
    4. Place the thyme, coriander, cumin, salt, black pepper, and red pepper in a small bowl and stir to combine. Sprinkle half of the mixture over the chicken and toss well to coat. Reserve the remaining spice mix.
    5. Broil 8 inches from the heat until the chicken pieces are golden brown and crisp, about 10 minutes. Turn the chicken pieces and continue broiling for 10 minutes more. Remove from the broiler and pour off all the fat.
    6. Place the pan on top of the stove over medium-high heat. Quickly stir the reserved raspberry mixture and pour it over the chicken. Bring to a boil, turning the chicken pieces frequently to coat with the sauce. Cook until the sauce has thickened and the chicken is glazed, 3 to 4 minutes.
    7. Remove from the heat, sprinkle the reserved spice mix over the chicken, and toss well. Serve immediately.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Chicken Wings, Grade A - $3.49/lb
     6 pieces per pack, Grade A
     
      Polaner All Fruit Seedless Red Raspberry Jam - $3.29/ea
     10oz
     
      Roland Aged French Red Wine Vinegar - $2.99/ea
     16.9oz
     
      FreshDirect Chicken Stock - $3.49/ea
     pint
     
      FreshDirect Ground Indian Coriander - $3.59/ea
     1.6oz
     
      FreshDirect Ground Cumin - $3.79/ea
     2oz
     
    You May Already Have
      Garlic - $3.99/lb
     Farm Fresh, Med
     
      FreshDirect Whole Dried Thyme - $3.59/ea
     1.25oz
     
      Morton's Regular Salt - $0.99/ea
     26oz
     
      FreshDirect Tellicherry Peppercorns - $3.79/ea
     2.25oz
     
      FreshDirect Crushed Chili Peppers - $3.59/ea
     1.65oz
     
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