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WATERMELON AND FETA SALAD
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

In Big Timber, a town of seventeen hundred people just northeast of us, lives Susan Pauli, a great gal and wonderful cook who is in great demand as a caterer. She makes this unusual summer creation as soon as the local watermelons have ripened. The pink color is gorgeous, and the salad travels well. Who would have thought that feta cheese and black pepper together would enhance the taste of watermelon?

Serves 6 to 8
 Big Sky Cooking
INGREDIENTS (CLICK TO BUY)

3 cups 2-inch chunks watermelon, seeded
1 cup crumbled feta cheese
Coarsely ground black pepper to taste
1/2 teaspoon red pepper flakes (optional)

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PREPARATION

In a large bowl, combine the watermelon, feta, and a few generous grindings of black pepper. For a little more zing, add the red pepper flakes, if you like. Serve immediately.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Baby Seedless Watermelon - $5.99/ea
 approx. 3-4lb
 
Greek Feta - $15.99/lb
 
 
Optional Ingredients
  Spice Supreme Crushed Red Pepper - $1.09/ea
 2.75oz
 
You May Already Have
  Just FreshDirect Tellicherry Peppercorns (Refill) - $4.99/ea
 2.1oz
 
Estimated Total:  
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