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ZUCCHINI PANCAKES
from "The Fearless Frying Cookbook" by John Martin Taylor

Serve these airy Italian fritters as both bread and vegetable alongside meat or rice dishes. They're very easy to make. Grate the zucchini on the large holes of a hand grater. A bit of cross-cultural inspiration is to serve them in summer with a cooling cucumber and yogurt salad, a dish found in both Greece and India.

Serves 4 to 8
 The Fearless Frying Cookbook
INGREDIENTS (CLICK TO BUY)

1/2 cup milk
2 eggs, separated
1/2 cup all-purpose flour
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon salt
Freshly ground black pepper, to taste
1 clove garlic, minced
1 tablespoon grated onion
2 tablespoons chopped fresh herbs of your choice (oregano, basil, thyme, parsley)
2 cups grated zucchini (about 1 medium)
1/4 cup olive oil

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PREPARATION

1. Place the milk and egg yolks in a medium size mixing bowl and stir well. Add the flour, Parmesan, salt, pepper, garlic, onion and herbs. Mix well. Add the grated zucchini and mix well.
2. Pour the olive oil into a skillet or sauté pan and place it over medium heat. Place a serving platter in the oven and preheat to 200° F.
3. Beat the egg whites until they hold soft peaks. Fold the whites into the zucchini mixture carefully but thoroughly.
4. When the surface of the oil begins to ripple, scoop up a spoonful of batter with a large serving spoon and place it in the hot oil. Repeat until the pan is full. (A 9-inch pan will hold about three oblong [4 x 3 inch] pancakes). Fry the pancakes until they are golden brown on the bottom, about 2 minutes; turn them with a metal spatula and brown on the other side as well, another 2 minutes. When the first batch is done, transfer them to the warm platter. Repeat until all of the batter is cooked, then serve immediately.



Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
Parmigiano-Reggiano DOP, Aged 2 Years - $20.99/lb
 Grated
 
  Peeled Garlic - $4.99/ea
 approx. 8oz
 
  Organic Yellow Onion, Medium - $1.99/lb
 
 
  Gotham Greens Local Basil - $3.99/ea
 approx. 1.25oz
 
  Green Zucchini - $2.49/lb
 
 
Or, Choose a Different Herb
  Spice Supreme Oregano - $1.09/ea
 1.125oz
 
  Thyme - $1.99/ea
 bunch
 
  Italian Parsley - $1.99/ea Save! 2 for $3
 approx. 4oz
 
You May Already Have
  Amish Country Farms Organic Whole Milk - $4.99/ea
 1/2 gallon
 
  Nature's Yoke Natural Cage-Free Large White Eggs - $3.99/ea
 1 dozen
 
  Gold Medal All Purpose Enriched Bleached Pre-Sifted Flour - $2.19/ea
 2lbs
 
  Morton Regular Salt - $0.99/ea
 26oz
 
  Just FreshDirect Tellicherry Peppercorns (Refill) - $4.99/ea
 2.1oz
 
  O-Live & Co. Extra-Virgin Premium Olive Oil - $14.49/ea
 25fl oz
 
Estimated Total:  
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