Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Dietary Concerns
 


ZUCCHINI BLONDIES
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Using up an excess may have been the impetus for including zucchini in these blondies. The fortuitous outcome is that the zucchini adds just the needed moisture to the somewhat stiff batter to keep the blondies light as they bake.

–Jessica Kurtzman (Greenville, RI)

Makes nine 3-inch squares
 Smith & Hawken: The Gardeners' Community Cookbook
INGREDIENTS (CLICK TO BUY)

Oil, for greasing the baking pan
5 tablespoons butter, melted with 1 tablespoon water
1 cup (packed) dark brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1 medium zucchini, peeled and chopped into 1/4-inch pieces (6 ounces)
1/2 cup coarsely chopped walnuts or pecans
1/3 cup chocolate or butterscotch chips

Print Print recipe
PREPARATION

1. Preheat the oven to 350°F. Lightly grease a 9-inch square baking pan.
2. Pour the melted butter into a large mixing bowl. Add the brown sugar and mix well. Crack the egg into the bowl, add the vanilla, and beat until blended.
3. Sift the flour, baking powder, baking soda, and salt into the bowl and stir to mix. Add the zucchini and nuts and stir to mix into a stiff batter.
4. Spread the batter in the baking pan and sprinkle the chips over the top. Bake for 30 minutes, or until a knife inserted in the center comes out almost clean but still a little batter coated.
5. Remove, cool enough to handle, and slice into squares. Serve warm or at room temperature. Will keep, covered, for 3 days at room temperature. Or wrap individually and freeze for longer storage.



Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Domino Dark Brown Sugar - $1.69/ea
 1lb
 
  Green Zucchini - $1.49/lb
 
 
  Just FreshDirect Raw Walnut Halves and Pieces - $8.99/ea Save! 2 for $16
 10oz
 
  Guittard Semi-Sweet Chocolate Chips - $5.99/ea
 12oz
 
You May Already Have
  Wesson Vegetable Oil - $4.49/ea
 24fl oz
 
  Breakstone's All-Natural Unsalted Butter - $3.99/ea
 2ct, 4oz ea
 
  Nature's Yoke Natural Cage-Free Large White Eggs - $3.99/ea
 1 dozen
 
  Spice Select Pure Vanilla Extract - $8.99/ea
 2fl oz
 
  Just FreshDirect Unbleached All-Purpose Flour - $4.29/ea
 5lb
 
  Davis Double Acting Baking Powder - $3.99/ea
 10oz
 
  Arm & Hammer Baking Soda - $1.39/ea
 16oz
 
  La Baleine Fine Sea Salt - $4.69/ea
 26.5oz
 
Estimated Total:  
save recipe as list