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Blueberry Peach Crisp
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chocolate Berry Bread Pudding
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Cinnamon Blueberry Crumble Bars
from "The Cake Mix Doctor" by Anne Byrn

Classic Blueberry Muffins
from "FreshDirect Recipes"

Cold Poached Scallops with Blueberry Mayonnaise
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Cornmeal-Oatmeal Blueberry Bread
from "Passionate Vegetarian" by Crescent Dragonwagon

Double Blueberry Muffins
from "Everyday Food® magazine"

Emeril's Anytime Yogurt Parfaits
from "Everyday Food® magazine"

French Toast
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Mixed Berry Fool
from "FreshDirect Recipes"

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt

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