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Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Corn-and-Zucchini Saute with Basil
from "Everyday Food® magazine"

Green Chile Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"

Sauteed Corn, Bacon, and Scallions
from "Everyday Food® magazine"

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

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