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ALL Breads & Rolls Brunch Entrées Muffins, Donuts & Pound Cakes Salads Snacks Starch Sides Vegetable Sides Fish Pasta Vegetables
Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"

Sauteed Corn, Bacon, and Scallions
from "Everyday Food® magazine"

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

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