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Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Grilled Corn Chowder
from "The Barbecue! Bible" by Steven Raichlen

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