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ALL Entrées Lunch Chicken Pasta Pork/Ham
Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

Fresh Ham with 1,000 Cloves of Garlic
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

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