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    ALL Appetizers Brunch Entrées Lunch Salads Snacks Vegetable Sides Cheese Chicken Fruit Pasta Pork/Ham Shrimp/Shellfish Vegetables
    Chicken Breasts with Prosciutto and Mozzarella
    from "Dad's Own Cookbook" by Bob Sloan

    Fresh Ham with 1,000 Cloves of Garlic
    from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

    Gratin of Belgian Endive
    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

    Melon and Prosciutto
    from "Dad's Own Cookbook" by Bob Sloan

    Ravioli with Sweet Potatoes, Mustard Greens and Country Ham
    from "Frank Stitt's Southern Table" by Frank Stitt

    Salade Dauphinoise (Escarole, Ham, Cheese & Walnut Salad)
    from "Bistro Cooking" by Patricia Wells

    Skewered Shrimp and Prosciutto
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    Spring Artichoke Ragout with Ham and Sherry
    from "The New Spanish Table" by Anya Von Bremzen

    Tortellini with Prosciutto and Tomato Cream Sauce
    from "Dad's Own Cookbook" by Bob Sloan

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