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MATCHING RECIPES

ALL Entrées Lamb Pasta
Boneless Leg of Lamb Stuffed with Crushed Olives
from "A New Way to Cook" by Sally Schneider

Ginger-Spiked Lamb and Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Lamb Chops with Mushrooms and Herbs
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Lamb Kebabs with Fire-Charred Eggplant
from "The Barbecue! Bible" by Steven Raichlen

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