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Apricot Lemon Chiffon Cake
from "The Cake Mix Doctor" by Anne Byrn

Broccoli, Garlic and Lemon Penne
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Grilled Shrimp and Lemon Kebabs
from "Real Simple® magazine"

Lemon Cake
from "Bistro Cooking" by Patricia Wells

Lemon Curd Tartlets
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Lemon Ginger Chicken
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Pan-Seared Lemon Sole
from "Real Simple® magazine"

Pasta with Ricotta, Herbs, and Lemon
from "Real Simple® magazine"

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

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