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Apricot Lemon Chiffon Cake
from "The Cake Mix Doctor" by Anne Byrn

Broccoli, Garlic and Lemon Penne
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Lemon Cake
from "Bistro Cooking" by Patricia Wells

Lemon Curd Tartlets
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Pan-Seared Lemon Sole
from "Real Simple® magazine"

Tomato Salad with Olives and Lemon Zest
from "Everyday Food® magazine"

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