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    Apricot Lemon Chiffon Cake
    from "The Cake Mix Doctor" by Anne Byrn

    Artichoke "Sunflowers" with Lemon Dipping Sauce
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Broccoli Rabe and Olives with Lemon
    from "Real Simple® magazine"

    Broccoli, Garlic and Lemon Penne
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Caramelized Brussels Sprouts with Lemon
    from "Everyday Food® magazine"

    Citrus Olives
    from "Real Simple® magazine"

    Cucumber and Lemon Salsa
    from "Real Simple® magazine"

    Fresh Salmon Potato Salad with Lemon-Dill Yogurt Dressing
    from "U.S.A. Cookbook" by Sheila Lukins

    Grilled Shrimp and Lemon Kebabs
    from "Real Simple® magazine"

    Herbed Halibut with Rosemary-Lemon Butter
    from "Kitchen of Light" by Andreas Viestad

    Lemon & Pine Nut Tagliatelle
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Lemon Cake
    from "Bistro Cooking" by Patricia Wells

    Lemon Curd Tartlets
    from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

    Lemon Ginger Chicken
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Lemon Poppy-Seed Loaf
    from "U.S.A. Cookbook" by Sheila Lukins

    Lemon, Almond, and Green Olive Relish
    from "Real Simple® magazine"

    Lemon-Asparagus Rice
    from "Recipes from Home" by David Page and Barbara Shinn

    Little Lemon Loaves
    from "Sweet Gratitude " by Judith C. Sutton

    Luscious Lemon Bars
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Oven-Baked Fries with Lemon-Garlic Aioli
    from "Celebrate!" by Sheila Lukins

    Pan-Seared Lemon Sole
    from "Real Simple® magazine"

    Pasta with Ricotta, Herbs, and Lemon
    from "Real Simple® magazine"

    Pork Chops with Sage and Lemon Bread Crumbs
    from "Real Simple® magazine"

    Spring Risotto of Artichoke, Lemon, Garlic, and Mint
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Tart Lemon Squares
    from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

    Tomato Salad with Olives and Lemon Zest
    from "Everyday Food® magazine"

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