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    ALL Appetizers Dessert Entrées Lunch Pies & Tarts Salads Soups/Stews Fish Fruit Shrimp/Shellfish Vegetables
    Acorn Squash Soup with Ginger, Lime, and Cream
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

    Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Chilled Avocado-Lime Soup
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Lime- and Ginger-Grilled Salmon
    from "The Great American Seafood Cookbook" by Susan Hermann Loomis

    Lime-Ginger Scallop Saute
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Natural Key Lime Pie
    from "American Pie" by Teresa Kennedy

    Swordfish Marinated with Lime & Coriander
    from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

    Watermelon Lime Salad
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

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