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    MATCHING RECIPES

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    Betty's Tuscan Portobello Melt & Roasted Pepper Soup
    from "Bravo's Top Chef"

    Celery Root and Potato Purée
    from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

    Couscous with Mushrooms and Mint
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Filet of Beef with Wild Mushrooms
    from "Dad's Own Cookbook" by Bob Sloan

    Lamb Chops with Mushrooms and Herbs
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    Noodles with Morels (Nouilles aux Morilles)
    from "At Home with the French Classics" by Richard Grausman

    Pasta with Tomato-Mushroom Sauce
    from "Real Simple® magazine"

    Portobello and Basil Salsa
    from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

    Roasted Portobello Mushrooms with Garlic Marinade
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Rosemary Chicken and Mushrooms over Linguine
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Stuffed Acorn Squash with Shiitakes and Vegetables
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Veal and Mushroom Stew
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Wild Rice, Lentil, and Mushroom Soup
    from "Passionate Vegetarian" by Crescent Dragonwagon

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