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Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

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