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    Baby's Orange-Steamed Salmon
    from "FreshDirect Recipes"

    Beet Salad with Orange Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Buttermilk Corn Muffins with Orange
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Candied Orange Peel
    from "Sweet Gratitude " by Judith C. Sutton

    Carrot and Orange Soup
    from "Dad's Own Cookbook" by Bob Sloan

    Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
    from "Small-Batch Baking" by Debby Maugans Nakos

    Daube of Beef Short Ribs with Olives & Orange-Cumin Carrots
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Farmhouse Orange Cake
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Fresh Orange and Yogurt Tart
    from "Everyday Food® magazine"

    Frozen Fruit Cup
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Ginger Orange Chicken
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Halibut with Tomato, Orange, and Dill
    from "Real Simple® magazine"

    Hunan Orange-Ginger Roast Loin of Pork
    from "Dad's Own Cookbook" by Bob Sloan

    Lentil Stew with Oranges
    from "Real Simple® magazine"

    My Favorite Pilaf with Almonds, Raisins, and Orange Zest
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Orange & Olive Salad
    from "New York Cookbook" by Molly O'Neill

    Orange Mashed Potatoes
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    Orange and Fennel Salad with Anchovy Vinaigrette
    from "For Cod and Country" by Barton Seaver

    Sauteed Chicken Paillards with Cranberry-Orange Salsa and Blue Cheese Grits
    from "The Dinner Doctor" by Anne Byrn

    Spanish Roast Chicken
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

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