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    RECIPES FROM "The Great American Eat-Right Cookbook"

    ALL Entrées Lunch Snacks Soups/Stews Vegetable Sides Beans Chicken Fish Fruit Pasta Shrimp/Shellfish Vegetables
    Broccoli, Garlic and Lemon Penne
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Chicken and White Bean Soup
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Moo Shu Chicken Lettuce Wraps
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Poached Salmon with Mango Salsa
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Salmon in Asian Broth
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Shrimp, Bean & Feta Bake
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Southern Shrimp & Sausage
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Stuffed Greek Chicken Breasts
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Tandoori-Style Chicken
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Veggie Tortilla Pizza
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

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