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Apple Betty
from "Everyday Food® magazine"

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Arugula Salad with Grilled Chicken, Corn, Tomatoes, and Blue Cheese
from "Everyday Food® magazine"

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Banana Ice
from "Everyday Food® magazine"

Basic Grilled Pizza Dough
from "Everyday Food® magazine"

Basic Pie Dough
from "Everyday Food® magazine"

Beef Stew with Almonds and Dried Fruit
from "Everyday Food® magazine"

Blackberry Crumb Bars
from "Everyday Food® magazine"

Blackberry Crush
from "Everyday Food® magazine"

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Bread Stuffing with Sage
from "Everyday Food® magazine"

Breakfast Sandwich Frittata
from "Everyday Food® magazine"

Cajun Kebabs with Chicken and Andouille
from "Everyday Food® magazine"

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Chicken and Spinach Casserole
from "Everyday Food® magazine"

Chocolate-Caramel Doughnut Holes
from "Everyday Food® magazine"

Citrus Mule
from "Everyday Food® magazine"

Corn-and-Zucchini Saute with Basil
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Curried Turkey Casserole
from "Everyday Food® magazine"

Date and Nut Cookies
from "Everyday Food® magazine"

Double-Chocolate Cranberry Cookies
from "Everyday Food® magazine"

Fast Raspberry Scones
from "Everyday Food® magazine"

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Goat Cheese and Mango Quesadillas
from "Everyday Food® magazine"

Greek Salad with Chickpeas
from "Everyday Food® magazine"

Green Bean and Potato Salad with Pesto
from "Everyday Food® magazine"

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Green Vegetable Curry
from "Everyday Food® magazine"

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"

Honey Marinade
from "Everyday Food® magazine"

Jerk Chicken Wings
from "Everyday Food® magazine"

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Martha's French Toast
from "Everyday Food® magazine"

Matzo Chocolate-Mint Ice Cream Cake
from "Everyday Food® magazine"

Melon with Honeyed Yogurt
from "Everyday Food® magazine"

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Nicoise Salad
from "Everyday Food® magazine"

Pacific Pork Kebabs with Pineapple Rice
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"

Peanut Butter-Chocolate Semifreddo
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"

Pork Medallions with Parsnips and Grapes
from "Everyday Food® magazine"

Pork Quesadillas
from "Everyday Food® magazine"

Potato Pancakes
from "Everyday Food® magazine"

Pumpkin Bread Pudding with Dulce de Leche
from "Everyday Food® magazine"

Pumpkin Icebox Pie
from "Everyday Food® magazine"

Ratatouille
from "Everyday Food® magazine"

Roasted Chicken and Butternut Soup
from "Everyday Food® magazine"

Roasted Eggplant with Basil
from "Everyday Food® magazine"

Salsa Verde
from "Everyday Food® magazine"

Salt and Pepper Turkey
from "Everyday Food® magazine"

Sauteed Corn, Bacon, and Scallions
from "Everyday Food® magazine"

Seared-Steak Fajitas
from "Everyday Food® magazine"

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"

Slow-Cooker Spicy Buffalo Chicken Sandwiches
from "Everyday Food® magazine"

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Spicy Carrot Salad
from "Everyday Food® magazine"

Strawberry Icebox Pie
from "Everyday Food® magazine"

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"

Sweet Cherry Pie
from "Everyday Food® magazine"

Sweet-and-Sour Chicken with Green Beans
from "Everyday Food® magazine"

Tangy Potato Salad with Scallions
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Tofu Kebabs with Cilantro Sauce
from "Everyday Food® magazine"

Tomato Salad with Olives and Lemon Zest
from "Everyday Food® magazine"

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Vanilla-Roasted Peaches with Raspberries
from "Everyday Food® magazine"

Veggie Burgers
from "Everyday Food® magazine"

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"

Watermelon Gelatins
from "Everyday Food® magazine"

West Coast Grilled Vegetable Pizza
from "Everyday Food® magazine"

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