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60 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
CHEESE

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Pork Quesadillas
from "Everyday Food® magazine"

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Parmesan Twists
from "Real Simple® magazine"

Cheese Crisps
from "Real Simple® magazine"

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Gougeres (French Cheese Puffs)
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


SHRIMP/SHELLFISH

Shrimp and Artichoke Salad
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Buttery, Garlicky Steamed Clams
from "Louis Osteen's Charleston Cuisine" by Louis Osteen


FISH

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


PORK/HAM

Pork Quesadillas
from "Everyday Food® magazine"


CHICKEN

Pigskins in a Blanket
from "Real Simple® magazine"

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Kickin' Chicken Nuggets
from "Real Simple® magazine"


VEGETABLES

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Spring Vegetable Quiche
from "FreshDirect Recipes"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Wally's Chopped Salad
from "New York Cookbook" by Molly O'Neill

Fully Loaded Hummus
from "FreshDirect Recipes"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Slow-Roasted Tomatoes
from "A New Way to Cook" by Sally Schneider

Tapenade Dip
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


60 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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