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    149 recipes — Page: 1 · 2 · 3 · 4 · 5
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    CHEESE

    Blender Cheese Soufflés
    from "The Dinner Doctor" by Anne Byrn

    Chevre and Phyllo Kisses
    from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

    Goat-Cheese Popovers
    from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

    Pork Quesadillas
    from "Everyday Food® magazine"

    Walnut and Parmesan Bruschetta
    from "Real Simple® magazine"

    Parmesan Twists
    from "Real Simple® magazine"

    Parmigiano-Reggiano Crisps with Goat Cheese Mousse
    from "The French Laundry Cookbook" by Thomas Keller

    Cheese Crisps
    from "Real Simple® magazine"

    Potato and Cheese Tart with Bacon
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Blue Cheese and Honey Bruschetta
    from "Real Simple® magazine"

    Taco Layer Dip
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Horseradish Cream Cheese and Celery
    from "Real Simple® magazine"

    Aged Cheddar and Quince Pizza
    from "FreshDirect Recipes"

    Gougeres (French Cheese Puffs)
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Blue Cheese and Pear Tart
    from "The New Spanish Table" by Anya Von Bremzen

    Artisanal's French Onion Soup
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Buffalo Shrimp with Roquefort Cheese Sauce
    from "Miami Spice" by Steven Raichlen


    SHRIMP/SHELLFISH

    Grilled Soft-Shell Crabs
    from "Nantucket Open-House Cookbook" by Sarah Leah Chase

    Steamed Clams and Basil Pesto
    from "For Cod and Country" by Barton Seaver

    Pan-Fried Crab Cakes
    from "The Fearless Frying Cookbook" by John Martin Taylor

    Thai Crabmeat Dip
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Scallop Ceviche
    from "Nantucket Open-House Cookbook" by Sarah Leah Chase

    Shrimp and Artichoke Salad
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Devilled Crab Cakes
    from "Louis Osteen's Charleston Cuisine" by Louis Osteen

    Ginger-and-Cilantro Crab Cakes
    from "A New Way to Cook" by Sally Schneider

    Lime-Ginger Scallop Saute
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Jumbo Crab Cakes with Spicy Mayonnaise
    from "The Dinner Doctor" by Anne Byrn

    Dave's Prawn Bruschetta
    from "Bravo's Top Chef"

    Buttery, Garlicky Steamed Clams
    from "Louis Osteen's Charleston Cuisine" by Louis Osteen

    Mussel Soup with Saffron
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


    149 recipes — Page: 1 · 2 · 3 · 4 · 5
    Display 15 | 30 | 45 per page




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