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71 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CHEESE

Cheese Crisps
from "Real Simple® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Parmesan Twists
from "Real Simple® magazine"

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Pork Quesadillas
from "Everyday Food® magazine"

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn


SHRIMP/SHELLFISH

Buttery, Garlicky Steamed Clams
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Cold Poached Scallops with Blueberry Mayonnaise
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


FISH

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman


PORK/HAM

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill

Pork Quesadillas
from "Everyday Food® magazine"

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan


CHICKEN

Jerk Chicken Wings
from "Everyday Food® magazine"

Kickin' Chicken Nuggets
from "Real Simple® magazine"

Pigskins in a Blanket
from "Real Simple® magazine"

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman


VEGETABLES

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Favorite Greek Pizza
from "Passionate Vegetarian" by Crescent Dragonwagon

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Salsa Verde
from "Everyday Food® magazine"


71 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page







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