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69 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CHEESE

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Pork Quesadillas
from "Everyday Food® magazine"

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Parmesan Twists
from "Real Simple® magazine"

Cheese Crisps
from "Real Simple® magazine"

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Gougeres (French Cheese Puffs)
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


SHRIMP/SHELLFISH

Shrimp and Artichoke Salad
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Buttery, Garlicky Steamed Clams
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Mussel Soup with Saffron
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Cold Poached Scallops with Blueberry Mayonnaise
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


FISH

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


PORK/HAM

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Pork Quesadillas
from "Everyday Food® magazine"


CHICKEN

Pigskins in a Blanket
from "Real Simple® magazine"

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Jerk Chicken Wings
from "Everyday Food® magazine"


VEGETABLES

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Spring Vegetable Quiche
from "FreshDirect Recipes"

Salsa Verde
from "Everyday Food® magazine"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Catalan Guacamole
from "The New Spanish Table" by Anya Von Bremzen

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Wally's Chopped Salad
from "New York Cookbook" by Molly O'Neill


69 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page




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