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82 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CHEESE

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Pork Quesadillas
from "Everyday Food® magazine"

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Parmesan Twists
from "Real Simple® magazine"

Cheese Crisps
from "Real Simple® magazine"

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Gougeres (French Cheese Puffs)
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


SHRIMP/SHELLFISH

Shrimp and Artichoke Salad
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Buttery, Garlicky Steamed Clams
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Mussel Soup with Saffron
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Cold Poached Scallops with Blueberry Mayonnaise
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


FISH

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Tiny, Tasty Tuna Boats
from "FreshDirect Recipes"


PORK/HAM

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill

Pork Quesadillas
from "Everyday Food® magazine"


CHICKEN

Pigskins in a Blanket
from "Real Simple® magazine"

Dave's Cumin and Oregano Chicken with Adobo Honey Butter
from "Bravo's Top Chef"

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Jerk Chicken Wings
from "Everyday Food® magazine"

Kickin' Chicken Nuggets
from "Real Simple® magazine"


VEGETABLES

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Spring Vegetable Quiche
from "FreshDirect Recipes"

Salsa Verde
from "Everyday Food® magazine"


82 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page




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