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82 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CHEESE

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Pork Quesadillas
from "Everyday Food® magazine"

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Cheese Crisps
from "Real Simple® magazine"

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Parmesan Twists
from "Real Simple® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen


SHRIMP/SHELLFISH

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen


FISH

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen


PORK/HAM

Peanut Butter Ribs
from "Raichlen on Ribs, Ribs, Outrageous Ribs" by Steven Raichlen

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Pork Quesadillas
from "Everyday Food® magazine"

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill


CHICKEN

Pigskins in a Blanket
from "Real Simple® magazine"

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman


VEGETABLES

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear


82 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page