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74 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CHEESE

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Parmesan Twists
from "Real Simple® magazine"

Cheese Crisps
from "Real Simple® magazine"

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Pork Quesadillas
from "Everyday Food® magazine"

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller


SHRIMP/SHELLFISH

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen


FISH

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen


PORK/HAM

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Pork Quesadillas
from "Everyday Food® magazine"

Peanut Butter Ribs
from "Raichlen on Ribs, Ribs, Outrageous Ribs" by Steven Raichlen

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


CHICKEN

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Pigskins in a Blanket
from "Real Simple® magazine"


VEGETABLES

Savory Swiss Chard Tart
from "Bistro Cooking" by Patricia Wells

Basil Green Pea Dip
from "FreshDirect Recipes"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


74 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page