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65 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CHEESE

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Pork Quesadillas
from "Everyday Food® magazine"

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Parmesan Twists
from "Real Simple® magazine"

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Cheese Crisps
from "Real Simple® magazine"

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen


SHRIMP/SHELLFISH

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen


FISH

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen


PORK/HAM

Pork Quesadillas
from "Everyday Food® magazine"

Peanut Butter Ribs
from "Raichlen on Ribs, Ribs, Outrageous Ribs" by Steven Raichlen

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill


CHICKEN

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Pigskins in a Blanket
from "Real Simple® magazine"


VEGETABLES

Pickled Carrots
from "Real Simple® magazine"

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear


65 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page