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78 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CHEESE

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Parmesan Twists
from "Real Simple® magazine"

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Cheese Crisps
from "Real Simple® magazine"

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Pork Quesadillas
from "Everyday Food® magazine"

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"


SHRIMP/SHELLFISH

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen


FISH

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman


PORK/HAM

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Pork Quesadillas
from "Everyday Food® magazine"

Peanut Butter Ribs
from "Raichlen on Ribs, Ribs, Outrageous Ribs" by Steven Raichlen


CHICKEN

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Pigskins in a Blanket
from "Real Simple® magazine"


VEGETABLES

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


78 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page