Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Course/Dish
 




All Serves 2-4 Serves 4-8 Serves 8-10 Serves 10 or more Sandwiches Soups/Stews Snacks Dessert Breads & Rolls Salads Sauces & Dips Vegetable Sides No cooking Easy
86 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CHEESE

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Cheese Crisps
from "Real Simple® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Parmesan Twists
from "Real Simple® magazine"

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Pork Quesadillas
from "Everyday Food® magazine"

Artisanal's French Onion Soup
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Parmigiano-Reggiano Crisps with Goat Cheese Mousse
from "The French Laundry Cookbook" by Thomas Keller

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"


SHRIMP/SHELLFISH

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen


FISH

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen


PORK/HAM

Peanut Butter Ribs
from "Raichlen on Ribs, Ribs, Outrageous Ribs" by Steven Raichlen

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Pork Quesadillas
from "Everyday Food® magazine"


CHICKEN

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Pigskins in a Blanket
from "Real Simple® magazine"


VEGETABLES

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"


86 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page