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70 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
CHEESE

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Pork Quesadillas
from "Everyday Food® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Parmesan Twists
from "Real Simple® magazine"

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Cheese Crisps
from "Real Simple® magazine"

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn


SHRIMP/SHELLFISH

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen


FISH

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"


PORK/HAM

Peanut Butter Ribs
from "Raichlen on Ribs, Ribs, Outrageous Ribs" by Steven Raichlen

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Pork Quesadillas
from "Everyday Food® magazine"

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


CHICKEN

Pigskins in a Blanket
from "Real Simple® magazine"

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman


VEGETABLES

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"


70 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page