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    Lox Platter  

    New Yorkers are busy people. So while it's not always easy to get the gang together for evening gatherings, a casual weekend brunch is often an easier invite.

    With options like savory frittata, homemade muffins, smoked salmon treats, creamy salads, festive drinks and more, we get hungry just thinking about it.



    All Serves 2-4 Serves 4-8 Serves 8-10 Serves 10 or more Make-Ahead Kid-Friendly Vegetarian Easy Baking No cooking
    150 recipes — Page: 1 · 2 · 3 · 4 · 5
    Display 15 | 30 | 45 per page
    BEVERAGES/COCKTAILS

    Blueberry Boost Smoothie
    from "FreshDirect Recipes"

    Summer Delight
    from "Drinks Without Alcohol" by Jane Brandt

    Simple Mimosa
    from "FreshDirect Recipes"

    Tropical White Sangria
    from "FreshDirect Recipes"

    Long Beach Island Tall Boy
    from "Drinks Without Alcohol" by Jane Brandt

    Fresh Strawberry Bellini
    from "FreshDirect Recipes"

    Pink Lady Punch
    from "Drinks Without Alcohol" by Jane Brandt

    Cold-Brewed Iced Coffee
    from "FreshDirect Recipes"


    POTATOES

    Fresh Salmon Potato Salad with Lemon-Dill Yogurt Dressing
    from "U.S.A. Cookbook" by Sheila Lukins

    Potato Tart from the Auvergne
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Spanish Omelet
    from "Real Simple® magazine"

    Potato and Cheese Tart with Bacon
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Sweet Potato Latkes
    from "Miami Spice" by Steven Raichlen

    Rosti with Bacon and Onions
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Rosemary Potato Galette
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Parsnip and Potato Galette
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Truffled Tortilla
    from "The New Spanish Table" by Anya Von Bremzen


    EGGS

    Blender Cheese Soufflés
    from "The Dinner Doctor" by Anne Byrn

    Spring Vegetable Quiche
    from "FreshDirect Recipes"

    An Excellent Hollandaise
    from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

    Chive Popovers
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Andhra Scrambled Eggs
    from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

    Spanish Omelet
    from "Real Simple® magazine"

    Tri-Color Sweet Pepper Quiche
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Spinach Souffle (Souffle au Epinards)
    from "At Home with the French Classics" by Richard Grausman

    Huevos Rancheros
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Asparagus Egg Gratin
    from "Country Egg, City Egg" by Gayle Pirie and John Clark

    Popovers
    from "Country Egg, City Egg" by Gayle Pirie and John Clark

    Bacon and Potato Omelette
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Cheddar, Broccoli and Bacon Quiche
    from "FreshDirect Recipes"


    150 recipes — Page: 1 · 2 · 3 · 4 · 5
    Display 15 | 30 | 45 per page




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