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Lox Platter  

New Yorkers are busy people. So while it's not always easy to get the gang together for evening gatherings, a casual weekend brunch is often an easier invite.

With options like savory frittata, homemade muffins, smoked salmon treats, creamy salads, festive drinks and more, we get hungry just thinking about it.



All Serves 2-4 Serves 4-8 Serves 8-10 Serves 10 or more Make-Ahead Kid-Friendly Vegetarian Easy Baking No cooking
87 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Tropical White Sangria
from "FreshDirect Recipes"

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"


POTATOES

Spanish Omelet
from "Real Simple® magazine"

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young


EGGS

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Eggs with Yogurt and Greek Salsa
from "The Olive and the Caper" by Susanna Hoffman

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Spanish Omelet
from "Real Simple® magazine"

Scrambled Egg Burrito
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Spring Vegetable Quiche
from "FreshDirect Recipes"

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw


FRUIT

Lemon Cake
from "Bistro Cooking" by Patricia Wells

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Cranberry-Apple Crisp
from "FreshDirect Recipes"

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Chocolate Berry Bread Pudding
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Cranberry Cream Tart
from "FreshDirect Recipes"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"


87 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page







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