20147 (Ashburn, VA) Office delivery?

show messages
hide messages
Skip to Content
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search

 




Lox Platter  

New Yorkers are busy people. So while it's not always easy to get the gang together for evening gatherings, a casual weekend brunch is often an easier invite.

With options like savory frittata, homemade muffins, smoked salmon treats, creamy salads, festive drinks and more, we get hungry just thinking about it.



All Serves 2-4 Serves 4-8 Serves 8-10 Serves 10 or more Make-Ahead Kid-Friendly Vegetarian Easy Baking No cooking
122 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Tropical White Sangria
from "FreshDirect Recipes"

Long Beach Island Tall Boy
from "Drinks Without Alcohol" by Jane Brandt

Fresh Strawberry Bellini
from "FreshDirect Recipes"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"


POTATOES

Spanish Omelet
from "Real Simple® magazine"

Sweet Potato Latkes
from "Miami Spice" by Steven Raichlen


EGGS

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Spring Vegetable Quiche
from "FreshDirect Recipes"

An Excellent Hollandaise
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Spanish Omelet
from "Real Simple® magazine"

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Scrambled Egg Burrito
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Breakfast Sandwich Frittata
from "Everyday Food® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Arugula Souffle
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Eggs with Yogurt and Greek Salsa
from "The Olive and the Caper" by Susanna Hoffman


FRUIT

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Vanilla-Roasted Peaches with Raspberries
from "Everyday Food® magazine"


122 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page




Product Request? Click here.




Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2015 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  A note on images for AOL users