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Lox Platter  

New Yorkers are busy people. So while it's not always easy to get the gang together for evening gatherings, a casual weekend brunch is often an easier invite.

With options like savory frittata, homemade muffins, smoked salmon treats, creamy salads, festive drinks and more, we get hungry just thinking about it.



All Serves 2-4 Serves 4-8 Serves 8-10 Serves 10 or more Make-Ahead Kid-Friendly Vegetarian Easy Baking No cooking
95 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Tropical White Sangria
from "FreshDirect Recipes"

Blueberry Boost Smoothie
from "FreshDirect Recipes"


POTATOES

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Spanish Omelet
from "Real Simple® magazine"


EGGS

Spring Vegetable Quiche
from "FreshDirect Recipes"

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Spanish Omelet
from "Real Simple® magazine"

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Scrambled Egg Burrito
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn


FRUIT

Fresh Figs and Raspberries with Mint-Infused Ganache
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Cranberry Cream Tart
from "FreshDirect Recipes"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Applesauce Pecan Muffins
from "U.S.A. Cookbook" by Sheila Lukins

Banana Muffins with Big Blackberries and Sugar Crust
from "Cupcakes" by Anne Byrn

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Lemon Cake
from "Bistro Cooking" by Patricia Wells

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"


95 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page







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