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Lox Platter  

New Yorkers are busy people. So while it's not always easy to get the gang together for evening gatherings, a casual weekend brunch is often an easier invite.

With options like savory frittata, homemade muffins, smoked salmon treats, creamy salads, festive drinks and more, we get hungry just thinking about it.



All Serves 2-4 Serves 4-8 Serves 8-10 Serves 10 or more Make-Ahead Kid-Friendly Vegetarian Easy Baking No cooking
98 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Tropical White Sangria
from "FreshDirect Recipes"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"


POTATOES

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Spanish Omelet
from "Real Simple® magazine"

Truffled Tortilla
from "The New Spanish Table" by Anya Von Bremzen

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase


EGGS

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Scrambled Egg Burrito
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Spanish Omelet
from "Real Simple® magazine"

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Truffled Tortilla
from "The New Spanish Table" by Anya Von Bremzen

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Weekend Eggs Benedict
from "U.S.A. Cookbook" by Sheila Lukins

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Spinach Souffle (Souffle au Epinards)
from "At Home with the French Classics" by Richard Grausman

Spring Vegetable Quiche
from "FreshDirect Recipes"


FRUIT

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Blackberry Crumb Bars
from "Everyday Food® magazine"

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Fast Raspberry Scones
from "Everyday Food® magazine"


98 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page