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Lox Platter  

New Yorkers are busy people. So while it's not always easy to get the gang together for evening gatherings, a casual weekend brunch is often an easier invite.

With options like savory frittata, homemade muffins, smoked salmon treats, creamy salads, festive drinks and more, we get hungry just thinking about it.



All Serves 2-4 Serves 4-8 Serves 8-10 Serves 10 or more Make-Ahead Kid-Friendly Vegetarian Easy Baking No cooking
115 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Tropical White Sangria
from "FreshDirect Recipes"


POTATOES

Spanish Omelet
from "Real Simple® magazine"

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young


EGGS

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Spanish Omelet
from "Real Simple® magazine"

Scrambled Egg Burrito
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Eggs with Yogurt and Greek Salsa
from "The Olive and the Caper" by Susanna Hoffman

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Spring Vegetable Quiche
from "FreshDirect Recipes"

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

French Toast
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


FRUIT

Cranberry-Apple Crisp
from "FreshDirect Recipes"

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Cornmeal-Oatmeal Blueberry Bread
from "Passionate Vegetarian" by Crescent Dragonwagon

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Double Blueberry Muffins
from "Everyday Food® magazine"

Fast Raspberry Scones
from "Everyday Food® magazine"


115 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page







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