Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Course/Dish
 




Lox Platter  

New Yorkers are busy people. So while it's not always easy to get the gang together for evening gatherings, a casual weekend brunch is often an easier invite.

With options like savory frittata, homemade muffins, smoked salmon treats, creamy salads, festive drinks and more, we get hungry just thinking about it.



All Serves 2-4 Serves 4-8 Serves 8-10 Serves 10 or more Make-Ahead Kid-Friendly Vegetarian Easy Baking No cooking
108 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Tropical White Sangria
from "FreshDirect Recipes"


POTATOES

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Truffled Tortilla
from "The New Spanish Table" by Anya Von Bremzen

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Spanish Omelet
from "Real Simple® magazine"


EGGS

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Spring Vegetable Quiche
from "FreshDirect Recipes"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Scrambled Egg Burrito
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Truffled Tortilla
from "The New Spanish Table" by Anya Von Bremzen

Weekend Eggs Benedict
from "U.S.A. Cookbook" by Sheila Lukins

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Spinach Souffle (Souffle au Epinards)
from "At Home with the French Classics" by Richard Grausman

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Spanish Omelet
from "Real Simple® magazine"

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


FRUIT

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka


108 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page