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Lox Platter  

New Yorkers are busy people. So while it's not always easy to get the gang together for evening gatherings, a casual weekend brunch is often an easier invite.

With options like savory frittata, homemade muffins, smoked salmon treats, creamy salads, festive drinks and more, we get hungry just thinking about it.



All Serves 2-4 Serves 4-8 Serves 8-10 Serves 10 or more Make-Ahead Kid-Friendly Vegetarian Easy Baking No cooking
110 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Tropical White Sangria
from "FreshDirect Recipes"

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"


POTATOES

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Spanish Omelet
from "Real Simple® magazine"

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Truffled Tortilla
from "The New Spanish Table" by Anya Von Bremzen


EGGS

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Scrambled Egg Burrito
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Spinach Souffle (Souffle au Epinards)
from "At Home with the French Classics" by Richard Grausman

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Spanish Omelet
from "Real Simple® magazine"

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Spring Vegetable Quiche
from "FreshDirect Recipes"

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Truffled Tortilla
from "The New Spanish Table" by Anya Von Bremzen

Weekend Eggs Benedict
from "U.S.A. Cookbook" by Sheila Lukins

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark


FRUIT

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Chocolate Berry Bread Pudding
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Cornmeal-Oatmeal Blueberry Bread
from "Passionate Vegetarian" by Crescent Dragonwagon

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"


110 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page