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Lox Platter  

New Yorkers are busy people. So while it's not always easy to get the gang together for evening gatherings, a casual weekend brunch is often an easier invite.

With options like savory frittata, homemade muffins, smoked salmon treats, creamy salads, festive drinks and more, we get hungry just thinking about it.



All Serves 2-4 Serves 4-8 Serves 8-10 Serves 10 or more Make-Ahead Kid-Friendly Vegetarian Easy Baking No cooking
89 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Tropical White Sangria
from "FreshDirect Recipes"

Blueberry Boost Smoothie
from "FreshDirect Recipes"


POTATOES

Spanish Omelet
from "Real Simple® magazine"

Truffled Tortilla
from "The New Spanish Table" by Anya Von Bremzen

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase


EGGS

Spanish Omelet
from "Real Simple® magazine"

Truffled Tortilla
from "The New Spanish Table" by Anya Von Bremzen

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Weekend Eggs Benedict
from "U.S.A. Cookbook" by Sheila Lukins

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Spinach Souffle (Souffle au Epinards)
from "At Home with the French Classics" by Richard Grausman

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Spring Vegetable Quiche
from "FreshDirect Recipes"

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark


FRUIT

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Double Blueberry Muffins
from "Everyday Food® magazine"

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Classic Blueberry Muffins
from "FreshDirect Recipes"

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"

Lemon Cake
from "Bistro Cooking" by Patricia Wells

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Vanilla-Roasted Peaches with Raspberries
from "Everyday Food® magazine"


89 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page