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Lox Platter  

New Yorkers are busy people. So while it's not always easy to get the gang together for evening gatherings, a casual weekend brunch is often an easier invite.

With options like savory frittata, homemade muffins, smoked salmon treats, creamy salads, festive drinks and more, we get hungry just thinking about it.



All Serves 2-4 Serves 4-8 Serves 8-10 Serves 10 or more Make-Ahead Kid-Friendly Vegetarian Easy Baking No cooking
106 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Tropical White Sangria
from "FreshDirect Recipes"

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"


POTATOES

Spanish Omelet
from "Real Simple® magazine"

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Truffled Tortilla
from "The New Spanish Table" by Anya Von Bremzen

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase


EGGS

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Spanish Omelet
from "Real Simple® magazine"

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Spring Vegetable Quiche
from "FreshDirect Recipes"

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Weekend Eggs Benedict
from "U.S.A. Cookbook" by Sheila Lukins

Truffled Tortilla
from "The New Spanish Table" by Anya Von Bremzen

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Scrambled Egg Burrito
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Spinach Souffle (Souffle au Epinards)
from "At Home with the French Classics" by Richard Grausman


FRUIT

Fast Raspberry Scones
from "Everyday Food® magazine"

Cranberry Cream Tart
from "FreshDirect Recipes"

Chocolate Berry Bread Pudding
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer


106 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page