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Lox Platter  

New Yorkers are busy people. So while it's not always easy to get the gang together for evening gatherings, a casual weekend brunch is often an easier invite.

With options like savory frittata, homemade muffins, smoked salmon treats, creamy salads, festive drinks and more, we get hungry just thinking about it.



All Serves 2-4 Serves 4-8 Serves 8-10 Serves 10 or more Make-Ahead Kid-Friendly Vegetarian Easy Baking No cooking
82 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Tropical White Sangria
from "FreshDirect Recipes"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"


POTATOES

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Spanish Omelet
from "Real Simple® magazine"


EGGS

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Weekend Eggs Benedict
from "U.S.A. Cookbook" by Sheila Lukins

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Spinach Souffle (Souffle au Epinards)
from "At Home with the French Classics" by Richard Grausman

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Scrambled Egg Burrito
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Spanish Omelet
from "Real Simple® magazine"

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"


FRUIT

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Chocolate Berry Bread Pudding
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"

Cranberry Cream Tart
from "FreshDirect Recipes"


82 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page