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Lox Platter  

New Yorkers are busy people. So while it's not always easy to get the gang together for evening gatherings, a casual weekend brunch is often an easier invite.

With options like savory frittata, homemade muffins, smoked salmon treats, creamy salads, festive drinks and more, we get hungry just thinking about it.



All Serves 2-4 Serves 4-8 Serves 8-10 Serves 10 or more Make-Ahead Kid-Friendly Vegetarian Easy Baking No cooking
109 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Tropical White Sangria
from "FreshDirect Recipes"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"


POTATOES

Truffled Tortilla
from "The New Spanish Table" by Anya Von Bremzen

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Spanish Omelet
from "Real Simple® magazine"

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young


EGGS

Truffled Tortilla
from "The New Spanish Table" by Anya Von Bremzen

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Spinach Souffle (Souffle au Epinards)
from "At Home with the French Classics" by Richard Grausman

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Spring Vegetable Quiche
from "FreshDirect Recipes"

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Spanish Omelet
from "Real Simple® magazine"

Scrambled Egg Burrito
from "Country Egg, City Egg" by Gayle Pirie and John Clark

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Weekend Eggs Benedict
from "U.S.A. Cookbook" by Sheila Lukins

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


FRUIT

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Lemon Cake
from "Bistro Cooking" by Patricia Wells

Chocolate Berry Bread Pudding
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad


109 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page