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Lox Platter  

New Yorkers are busy people. So while it's not always easy to get the gang together for evening gatherings, a casual weekend brunch is often an easier invite.

With options like savory frittata, homemade muffins, smoked salmon treats, creamy salads, festive drinks and more, we get hungry just thinking about it.



All Serves 2-4 Serves 4-8 Serves 8-10 Serves 10 or more Make-Ahead Kid-Friendly Vegetarian Easy Baking No cooking
67 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Tropical White Sangria
from "FreshDirect Recipes"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"


POTATOES

Spanish Omelet
from "Real Simple® magazine"

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


EGGS

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Frontier Eggs
by Ellen Wright and Meredith Brokaw from "Big Sky Cooking"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Spring Vegetable Quiche
from "FreshDirect Recipes"

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Weekend Eggs Benedict
from "U.S.A. Cookbook" by Sheila Lukins

Spanish Omelet
from "Real Simple® magazine"

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Spinach Souffle (Souffle au Epinards)
from "At Home with the French Classics" by Richard Grausman

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark


FRUIT

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Cranberry Cream Tart
from "FreshDirect Recipes"

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"

Lemon Cake
from "Bistro Cooking" by Patricia Wells

Blackberry Crumb Bars
from "Everyday Food® magazine"

Cranberry-Apple Crisp
from "FreshDirect Recipes"

Fast Raspberry Scones
from "Everyday Food® magazine"

Vanilla-Roasted Peaches with Raspberries
from "Everyday Food® magazine"

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Chocolate Berry Bread Pudding
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"


67 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page