Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Course/Dish
 




Lox Platter  

New Yorkers are busy people. So while it's not always easy to get the gang together for evening gatherings, a casual weekend brunch is often an easier invite.

With options like savory frittata, homemade muffins, smoked salmon treats, creamy salads, festive drinks and more, we get hungry just thinking about it.



All Serves 2-4 Serves 4-8 Serves 8-10 Serves 10 or more Make-Ahead Kid-Friendly Vegetarian Easy Baking No cooking
70 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Tropical White Sangria
from "FreshDirect Recipes"


POTATOES

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Spanish Omelet
from "Real Simple® magazine"


EGGS

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Weekend Eggs Benedict
from "U.S.A. Cookbook" by Sheila Lukins

Scrambled Egg Burrito
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Spring Vegetable Quiche
from "FreshDirect Recipes"

Spanish Omelet
from "Real Simple® magazine"

Spinach Souffle (Souffle au Epinards)
from "At Home with the French Classics" by Richard Grausman


FRUIT

Melon with Honeyed Yogurt
from "Everyday Food® magazine"

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"

Cranberry Cream Tart
from "FreshDirect Recipes"

Cornmeal-Oatmeal Blueberry Bread
from "Passionate Vegetarian" by Crescent Dragonwagon

Lemon Cake
from "Bistro Cooking" by Patricia Wells

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan


70 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page