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    All Real Simple Chocolate Fruit Cakes & Cupcakes Cookies & Bars Ice Cream, Sorbet & Granitas Muffins, Donuts & Pound Cakes Pies & Tarts Puddings & Souffles
    15 recipes — Page: 1
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    EASY

    Cream Cheese Pound Cake
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Lemon Poppy-Seed Loaf
    from "U.S.A. Cookbook" by Sheila Lukins

    Chocolate Cream Cheese Pound Cake
    from "Chocolate from Cake Mix Dr." by Anne Byrn

    Flemish Cinnamon Buns
    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

    Rosie's Cream Cheese Pound Cake
    from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

    Double Chocolate Bakeshop Muffins
    from "Small-Batch Baking" by Debby Maugans Nakos

    Fast Raspberry Scones
    from "Everyday Food® magazine"

    Little Lemon Loaves
    from "Sweet Gratitude " by Judith C. Sutton

    Fresh Banana Bread
    from "Farmhouse Cookbook" by Susan Hermann Loomis

    Banana Muffins with Big Blackberries and Sugar Crust
    from "Cupcakes" by Anne Byrn

    Portuguese Sweet Bread (Pao-Doce)
    from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

    Chocolate-Caramel Doughnut Holes
    from "Everyday Food® magazine"

    Blackberry Crumb Bars
    from "Everyday Food® magazine"


    INTERMEDIATE

    Buttermilk Doughnut Holes
    from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg


    ADVANCED

    Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
    from "The French Laundry Cookbook" by Thomas Keller


    15 recipes — Page: 1
    Display 15 | 30 | 45 per page




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