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15 recipes — Page: 1
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Fast Raspberry Scones
from "Everyday Food® magazine"

Banana Muffins with Big Blackberries and Sugar Crust
from "Cupcakes" by Anne Byrn

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Portuguese Sweet Bread (Pao-Doce)
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Blackberry Crumb Bars
from "Everyday Food® magazine"

Chocolate-Caramel Doughnut Holes
from "Everyday Food® magazine"

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg


Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
from "The French Laundry Cookbook" by Thomas Keller

15 recipes — Page: 1
Display 15 | 30 | 45 per page

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