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All Real Simple Chocolate Fruit Cakes & Cupcakes Cookies & Bars Ice Cream, Sorbet & Granitas Muffins, Donuts & Pound Cakes Pies & Tarts Puddings & Souffles
15 recipes — Page: 1
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EASY

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Fast Raspberry Scones
from "Everyday Food® magazine"

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Banana Muffins with Big Blackberries and Sugar Crust
from "Cupcakes" by Anne Byrn

Portuguese Sweet Bread (Pao-Doce)
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Chocolate-Caramel Doughnut Holes
from "Everyday Food® magazine"

Blackberry Crumb Bars
from "Everyday Food® magazine"


INTERMEDIATE

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg


ADVANCED

Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
from "The French Laundry Cookbook" by Thomas Keller


15 recipes — Page: 1
Display 15 | 30 | 45 per page




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