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All Real Simple Chocolate Fruit Cakes & Cupcakes Cookies & Bars Ice Cream, Sorbet & Granitas Muffins, Donuts & Pound Cakes Pies & Tarts Puddings & Souffles
14 recipes — Page: 1
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EASY

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Fast Raspberry Scones
from "Everyday Food® magazine"

Blackberry Crumb Bars
from "Everyday Food® magazine"

Chocolate-Caramel Doughnut Holes
from "Everyday Food® magazine"

Portuguese Sweet Bread (Pao-Doce)
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn


INTERMEDIATE

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg


ADVANCED

Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
from "The French Laundry Cookbook" by Thomas Keller


14 recipes — Page: 1
Display 15 | 30 | 45 per page