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All Real Simple Chocolate Fruit Cakes & Cupcakes Cookies & Bars Ice Cream, Sorbet & Granitas Muffins, Donuts & Pound Cakes Pies & Tarts Puddings & Souffles
112 recipes — Page: 1 · 2 · 3 · 4
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INTERMEDIATE

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Passover Gateau au Chocolat
from "Chocolate Holidays" by Alice Medrich

Maya's Day of the Dead Cookies
from "Chocolate Holidays" by Alice Medrich

Peanut Brittle
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Chocolate Malted Pudding
from "A New Way to Cook" by Sally Schneider

Farmhouse Orange Cake
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Fallen Chocolate Souffle Cake
from "New York Cookbook" by Molly O'Neill

Chocolate Hammantaschen
from "Chocolate Holidays" by Alice Medrich

Tres Leches (Three-Milk Cake)
from "Miami Spice" by Steven Raichlen

Natural Key Lime Pie
from "American Pie" by Teresa Kennedy

Normandy Apple Tart
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Cranberry Cream Tart
from "FreshDirect Recipes"

Coconut Saras
from "Bittersweet" by Alice Medrich

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Ginger-Peach Upside-Down Cake
from "Sweet Gratitude " by Judith C. Sutton

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich


ADVANCED

Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
from "The French Laundry Cookbook" by Thomas Keller

Ebinger's All-Chocolate Blackout Cake
from "New York Cookbook" by Molly O'Neill

Chocolate Berry Bread Pudding
from "Nantucket Open-House Cookbook" by Sarah Leah Chase


OTHER

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"


112 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page