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All Real Simple Chocolate Fruit Cakes & Cupcakes Cookies & Bars Ice Cream, Sorbet & Granitas Muffins, Donuts & Pound Cakes Pies & Tarts Puddings & Souffles
108 recipes — Page: 1 · 2 · 3 · 4
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INTERMEDIATE

Peanut Brittle
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Tres Leches (Three-Milk Cake)
from "Miami Spice" by Steven Raichlen

Cranberry Cream Tart
from "FreshDirect Recipes"

Ginger-Peach Upside-Down Cake
from "Sweet Gratitude " by Judith C. Sutton

Eggnog Crème Brûlée
from "Small-Batch Baking" by Debby Maugans Nakos

Passover Gateau au Chocolat
from "Chocolate Holidays" by Alice Medrich

Chocolate Malted Pudding
from "A New Way to Cook" by Sally Schneider

Coconut Saras
from "Bittersweet" by Alice Medrich

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Fallen Chocolate Souffle Cake
from "New York Cookbook" by Molly O'Neill

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Normandy Apple Tart
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Chocolate Hammantaschen
from "Chocolate Holidays" by Alice Medrich


ADVANCED

Chocolate Berry Bread Pudding
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Ebinger's All-Chocolate Blackout Cake
from "New York Cookbook" by Molly O'Neill


OTHER

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


108 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page