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All Real Simple Chocolate Fruit Cakes & Cupcakes Cookies & Bars Ice Cream, Sorbet & Granitas Muffins, Donuts & Pound Cakes Pies & Tarts Puddings & Souffles
109 recipes — Page: 1 · 2 · 3 · 4
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EASY

Banana Ice
from "Everyday Food® magazine"

Gingerbread People
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Snickerdoodle Cake
from "The Cake Mix Doctor" by Anne Byrn

Peanut Butter-Chocolate Semifreddo
from "Everyday Food® magazine"

Coffee Granita
from "Granita Magic" by Nadia Roden

Chocolate Bread Pudding
from "Real Simple® magazine"

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Cookies & Cream Cupcakes
from "Cupcakes" by Anne Byrn

Chocolate Chocolate Chip Meringues
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Basic Pie Dough
from "Everyday Food® magazine"

Lemon Cake
from "Bistro Cooking" by Patricia Wells

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Mixed Berry Fool
from "FreshDirect Recipes"

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Ultimate Holiday Cookies (w/ Variations)
from "Real Simple® magazine"

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Spicy English Gingersnaps
from "Sweet Gratitude " by Judith C. Sutton

Strawberry Icebox Pie
from "Everyday Food® magazine"

Hot Chocolate Cake
from "Real Simple® magazine"

Pumpkin Icebox Pie
from "Everyday Food® magazine"

Apple Betty
from "Everyday Food® magazine"

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt


INTERMEDIATE

Normandy Apple Tart
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Lemon Curd Tartlets
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Cranberry Cream Tart
from "FreshDirect Recipes"

Greek Galatoboureko (Custard Baklava)
from "Cold-Weather Cooking" by Sarah Leah Chase

Natural Key Lime Pie
from "American Pie" by Teresa Kennedy

Passover Gateau au Chocolat
from "Chocolate Holidays" by Alice Medrich

Chocolate Malted Pudding
from "A New Way to Cook" by Sally Schneider


109 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page