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All Meals in Minutes Vegetarian Grilling/Broiling Healthy Living Date Night Dinner Party Family Dinners
269 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
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NEW RECIPES

Green Vegetable Curry
from "Everyday Food® magazine"

Slow-Cooker Spicy Buffalo Chicken Sandwiches
from "Everyday Food® magazine"

Goat Cheese and Mango Quesadillas
from "Everyday Food® magazine"

Sweet-and-Sour Chicken with Green Beans
from "Everyday Food® magazine"


CUSTOMER FAVORITES

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Feta Chicken with Zucchini
from "Real Simple® magazine"

Pasta with Ricotta, Herbs, and Lemon
from "Real Simple® magazine"

Barbecue Apricot Chicken
from "Real Simple® magazine"

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Pan-Seared Lemon Sole
from "Real Simple® magazine"

Stuffed Greek Chicken Breasts
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Moo Shu Chicken Lettuce Wraps
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


US: NEW YORK

Stir-Fried Shrimp with Scallions
from "New York Cookbook" by Molly O'Neill

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill

Shrimp and Artichoke Salad
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Nora Ephron's Sauce Segretto
from "New York Cookbook" by Molly O'Neill

Le Cirque's Spaghetti Primavera
from "New York Cookbook" by Molly O'Neill

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Chinatown Soy Sauce Chicken
from "New York Cookbook" by Molly O'Neill


BEANS

Black-eyed Peas and Pasta
from "The Dinner Doctor" by Anne Byrn

Shrimp, Bean & Feta Bake
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Crispy Salmon with Warm Lentils and Balsamic Essence
from "A New Way to Cook" by Sally Schneider

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Red Bean Chili
from "Real Simple® magazine"

Sweet-and-Sour Chicken with Green Beans
from "Everyday Food® magazine"


BEEF/VEAL

Basic Beef Fajitas in Dipped Tortillas
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


269 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page




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