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96 recipes — Page: 1 · 2 · 3 · 4
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CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


CHEESE

Eggplant, Mozzarella, and Basil Pizza
from "Farmhouse Cookbook" by Susan Hermann Loomis

Veggie Grilled Cheese Panini
from "FreshDirect Recipes"

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen


CHICKEN

Mini Greek Pita Sandwiches
from "FreshDirect Recipes"

Pita Stuffed with Sesame Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Sesame Chicken Salad
from "Real Simple® magazine"

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Chicken Chipotle Burritos
from "A Tale of 12 Kitchens" by Jake Tilson

Chicken Burgers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Slow-Cooker Spicy Buffalo Chicken Sandwiches
from "Everyday Food® magazine"

Fast Chicken Minestrone
from "Monday-to-Friday Chicken" by Michèle Urvater

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Chicken Po' Boys
from "Monday-to-Friday Chicken" by Michèle Urvater

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"


BEEF/VEAL

Basic Beef Fajitas in Dipped Tortillas
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Hot Beef Borscht for Aunt Gertie
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Cumin-Coriander Beef Patties
from "Mangoes & Curry Leaves" by Jeffrey Alford and Naomi Duguid

Marinated Beef Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


SHRIMP/SHELLFISH

Manhattan Clam Chowder
from "Recipes from Home" by David Page and Barbara Shinn

Shrimp and Artichoke Salad
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Angel Hair Pasta with Grilled Shrimp
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Scallops Pappardelle with Almond & Goat Cheese Pesto
from "FreshDirect Recipes"

Shrimp and Grape Salad with Dill
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


FISH

Crispy Salmon with Warm Lentils and Balsamic Essence
from "A New Way to Cook" by Sally Schneider

Smoked Salmon Croissants
from "FreshDirect Recipes"

Scallops Pappardelle with Almond & Goat Cheese Pesto
from "FreshDirect Recipes"


96 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page




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