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69 recipes — Page: 1 · 2 · 3
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CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Not So Sloppy Joes
from "Real Simple® magazine"


CHEESE

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Extraordinary Grilled Cheese
from "French Farmhouse Cookbook" by Susan Hermann Loomis


CHICKEN

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Mini Greek Pita Sandwiches
from "FreshDirect Recipes"

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Chicken Po' Boys
from "Monday-to-Friday Chicken" by Michèle Urvater

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Fast Chicken Minestrone
from "Monday-to-Friday Chicken" by Michèle Urvater


BEEF/VEAL

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Not So Sloppy Joes
from "Real Simple® magazine"


FISH

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Smoked Salmon Croissants
from "FreshDirect Recipes"

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


VEGETABLES

Lush Tomato Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Strawberry and Fennel Gazpacho
from "The New Spanish Table" by Anya Von Bremzen

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Roasted Tomato Sandwich
from "U.S.A. Cookbook" by Sheila Lukins

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Carrot Soup
from "French Farmhouse Cookbook" by Susan Hermann Loomis


69 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page