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26 recipes — Page: 1
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CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


CHEESE

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"


VEGETABLES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chilled Avocado Soup Mexique Bay
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Carrot Soup
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Spinach Souffle (Souffle au Epinards)
from "At Home with the French Classics" by Richard Grausman


BEANS

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


RICE & GRAINS

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon


PASTA

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan


EGGS

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Spanish Omelet
from "Real Simple® magazine"

Spinach Souffle (Souffle au Epinards)
from "At Home with the French Classics" by Richard Grausman


FRUIT

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


POTATOES

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Spanish Omelet
from "Real Simple® magazine"


26 recipes — Page: 1
Display 15 | 30 | 45 per page