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28 recipes — Page: 1
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CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


CHEESE

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"


VEGETABLES

Strawberry and Fennel Gazpacho
from "The New Spanish Table" by Anya Von Bremzen

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Chilled Avocado Soup Mexique Bay
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Spinach Souffle (Souffle au Epinards)
from "At Home with the French Classics" by Richard Grausman

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Carrot Soup
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Lush Tomato Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


BEANS

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


RICE & GRAINS

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon


PASTA

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan


EGGS

Spanish Omelet
from "Real Simple® magazine"

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Spinach Souffle (Souffle au Epinards)
from "At Home with the French Classics" by Richard Grausman

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


FRUIT

Strawberry and Fennel Gazpacho
from "The New Spanish Table" by Anya Von Bremzen

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


POTATOES

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Spanish Omelet
from "Real Simple® magazine"


28 recipes — Page: 1
Display 15 | 30 | 45 per page