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30 recipes — Page: 1
Display 15 | 30 | 45 per page
CUSTOMER FAVORITES

Not So Sloppy Joes
from "Real Simple® magazine"


CHEESE

Extraordinary Grilled Cheese
from "French Farmhouse Cookbook" by Susan Hermann Loomis


CHICKEN

Fast Chicken Minestrone
from "Monday-to-Friday Chicken" by Michèle Urvater

Mistral's Chicken with Garlic
from "Bistro Cooking" by Patricia Wells

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Chicken Po' Boys
from "Monday-to-Friday Chicken" by Michèle Urvater

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


BEEF/VEAL

Not So Sloppy Joes
from "Real Simple® magazine"


VEGETABLES

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Carrot Soup
from "French Farmhouse Cookbook" by Susan Hermann Loomis


BEANS

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Pasta and Beans
from "Real Simple® magazine"


RICE & GRAINS

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon


PASTA

Pasta and Beans
from "Real Simple® magazine"

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan


EGGS

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


FRUIT

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier


OTHER

Goat Cheese and Mango Quesadillas
from "Everyday Food® magazine"

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


30 recipes — Page: 1
Display 15 | 30 | 45 per page