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82 recipes — Page: 1 · 2 · 3
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CUSTOMER FAVORITES

Not So Sloppy Joes
from "Real Simple® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


CHEESE

Extraordinary Grilled Cheese
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn


CHICKEN

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Fast Chicken Minestrone
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken Po' Boys
from "Monday-to-Friday Chicken" by Michèle Urvater

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Mini Greek Pita Sandwiches
from "FreshDirect Recipes"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

French Bistro Chicken
from "Cold-Weather Cooking" by Sarah Leah Chase

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Mistral's Chicken with Garlic
from "Bistro Cooking" by Patricia Wells


BEEF/VEAL

Not So Sloppy Joes
from "Real Simple® magazine"

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice


FISH

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Blackened Snapper Vinaigrette
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Smoked Salmon Croissants
from "FreshDirect Recipes"

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins


VEGETABLES

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Spring Artichoke Ragout with Ham and Sherry
from "The New Spanish Table" by Anya Von Bremzen

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Mini Greek Pita Sandwiches
from "FreshDirect Recipes"

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo


82 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page