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76 recipes — Page: 1 · 2 · 3
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VEGETABLES

Carrot Soup
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Spring Vegetable Quiche
from "FreshDirect Recipes"

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Spring Artichoke Ragout with Ham and Sherry
from "The New Spanish Table" by Anya Von Bremzen

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Carrot and Orange Soup
from "Dad's Own Cookbook" by Bob Sloan

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


LAMB

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman


PORK/HAM

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Spring Artichoke Ragout with Ham and Sherry
from "The New Spanish Table" by Anya Von Bremzen


BEANS

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Pasta and Beans
from "Real Simple® magazine"

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"


TURKEY & POULTRY

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"


RICE & GRAINS

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon


PASTA

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Pasta and Beans
from "Real Simple® magazine"

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier


76 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page