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75 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
PASTA

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan


EGGS

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Spinach Souffle (Souffle au Epinards)
from "At Home with the French Classics" by Richard Grausman

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


FRUIT

Strawberry and Fennel Gazpacho
from "The New Spanish Table" by Anya Von Bremzen

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Lemony Orzotto
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


OTHER

Goat Cheese and Mango Quesadillas
from "Everyday Food® magazine"

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


75 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page