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71 recipes — Page: 1 · 2
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CUSTOMER FAVORITES

Not So Sloppy Joes
from "Real Simple® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


CHEESE

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Extraordinary Grilled Cheese
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen


CHICKEN

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Fast Chicken Minestrone
from "Monday-to-Friday Chicken" by Michèle Urvater

Mistral's Chicken with Garlic
from "Bistro Cooking" by Patricia Wells

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Mini Greek Pita Sandwiches
from "FreshDirect Recipes"

Chicken Po' Boys
from "Monday-to-Friday Chicken" by Michèle Urvater

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


BEEF/VEAL

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Not So Sloppy Joes
from "Real Simple® magazine"


FISH

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Blackened Snapper Vinaigrette
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Smoked Salmon Croissants
from "FreshDirect Recipes"

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen


VEGETABLES

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Spring Artichoke Ragout with Ham and Sherry
from "The New Spanish Table" by Anya Von Bremzen

Pasta and Broccoli Soup
from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Savory Swiss Chard Tart
from "Bistro Cooking" by Patricia Wells

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Strawberry and Fennel Gazpacho
from "The New Spanish Table" by Anya Von Bremzen

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Spinach Souffle (Souffle au Epinards)
from "At Home with the French Classics" by Richard Grausman

Chilled Avocado Soup Mexique Bay
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Mini Greek Pita Sandwiches
from "FreshDirect Recipes"

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Roasted Tomato Sandwich
from "U.S.A. Cookbook" by Sheila Lukins

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Lush Tomato Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


71 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page