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77 recipes — Page: 1 · 2 · 3
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CUSTOMER FAVORITES

Not So Sloppy Joes
from "Real Simple® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


CHEESE

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Extraordinary Grilled Cheese
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn


CHICKEN

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Chicken Po' Boys
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Mistral's Chicken with Garlic
from "Bistro Cooking" by Patricia Wells

Mini Greek Pita Sandwiches
from "FreshDirect Recipes"

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


BEEF/VEAL

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Not So Sloppy Joes
from "Real Simple® magazine"


FISH

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Smoked Salmon Croissants
from "FreshDirect Recipes"

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Blackened Snapper Vinaigrette
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins


VEGETABLES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Carrot and Orange Soup
from "Dad's Own Cookbook" by Bob Sloan

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Carrot Soup
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler


77 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page