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65 recipes — Page: 1 · 2 · 3
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CUSTOMER FAVORITES

Not So Sloppy Joes
from "Real Simple® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


CHEESE

Grilled Blue Cheese and Apple Sandwiches
from "Recipes from Home" by David Page and Barbara Shinn

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Extraordinary Grilled Cheese
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen


CHICKEN

Chicken Po' Boys
from "Monday-to-Friday Chicken" by Michèle Urvater

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Mistral's Chicken with Garlic
from "Bistro Cooking" by Patricia Wells

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Mini Greek Pita Sandwiches
from "FreshDirect Recipes"


BEEF/VEAL

Not So Sloppy Joes
from "Real Simple® magazine"

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice


FISH

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Smoked Salmon Croissants
from "FreshDirect Recipes"

Blackened Snapper Vinaigrette
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen


VEGETABLES

Spinach, Artichoke and Pecorino Quiche
from "FreshDirect Recipes"

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Savory Swiss Chard Tart
from "Bistro Cooking" by Patricia Wells

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Tomato-Topped Summer Frittata
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

Cheddar, Broccoli and Bacon Quiche
from "FreshDirect Recipes"


65 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page