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26 recipes — Page: 1
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CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


CHEESE

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"


VEGETABLES

Spinach Souffle (Souffle au Epinards)
from "At Home with the French Classics" by Richard Grausman

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Carrot Soup
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Strawberry and Fennel Gazpacho
from "The New Spanish Table" by Anya Von Bremzen

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Chilled Avocado Soup Mexique Bay
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Lush Tomato Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


BEANS

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


RICE & GRAINS

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon


PASTA

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan


EGGS

Spinach Souffle (Souffle au Epinards)
from "At Home with the French Classics" by Richard Grausman

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


FRUIT

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Strawberry and Fennel Gazpacho
from "The New Spanish Table" by Anya Von Bremzen

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


26 recipes — Page: 1
Display 15 | 30 | 45 per page